2016
DOI: 10.1016/j.apsoil.2016.04.018
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The role of organic matter amendment level on soil heating, organic acid accumulation, and development of bacterial communities in solarized soil

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Cited by 53 publications
(26 citation statements)
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“…Acetic, propionic, formic, butyric and isobutyric acids were measured using an HPLC‐UFLC‐10Ai (Shimadzu, Columbia, MD, USA) equipped with an Aminex® HPX‐87H (300 x 7.8 mm) column (Life Science Research, Education, Process Separations, Food Science, Hercules, CA, USA) and an SPD‐M20A diode (Shimadzu, Columbia, MD, USA) array detector set at 210 nm. The HPLC conditions are described elsewhere …”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Acetic, propionic, formic, butyric and isobutyric acids were measured using an HPLC‐UFLC‐10Ai (Shimadzu, Columbia, MD, USA) equipped with an Aminex® HPX‐87H (300 x 7.8 mm) column (Life Science Research, Education, Process Separations, Food Science, Hercules, CA, USA) and an SPD‐M20A diode (Shimadzu, Columbia, MD, USA) array detector set at 210 nm. The HPLC conditions are described elsewhere …”
Section: Methodsmentioning
confidence: 99%
“…18 Alternately, non-stabilized amendments, such as tomato pomace or wheat bran, led to greater changes in soil temperature, 9,19 soil acidification, and VFA accumulation. 16,19,20 Stabilizing organic wastes prior to their soil application is common practice to avoid potential issues such as phytotoxicity 21 or human pathogen contamination. 22 Composting and anaerobic digestion of organic wastes are common alternative practices to landfill disposal of stabilized organic wastes.…”
Section: Introductionmentioning
confidence: 99%
“…Simmons et al . () found that SBS with compost and wheat bran enriched soil with taxa known to include micro‐organisms capable of degrading lignocellulosic material, such as members of the phylum Firmicutes, of the families Ruminococcaceae and Lachnospiraceae and of the genus Geobacillus (Simmons et al . ).…”
Section: Introductionmentioning
confidence: 99%
“…There have been reports describing the evolution of the microbial community relevant to lignocellulose bioconversion during soil solarization and SBS. Simmons et al (2016) found that SBS with compost and wheat bran enriched soil with taxa known to include micro-organisms capable of degrading lignocellulosic material, such as members of the phylum Firmicutes, of the families Ruminococcaceae and Lachnospiraceae and of the genus Geobacillus . However, the microbiome necessary for organic matter decomposition during SBS and the evolution of the SBS microbiome during treatment have not been fully investigated and might be expected to vary with amendment and soil type.…”
Section: Introductionmentioning
confidence: 99%
“…Al incorporar productos orgánicos con elevada presencia de N, como la cama de pollo (estiércol de gallina + cáscara de arroz) y gallinaza (estiércol de gallina puro), se produce inicialmente un descenso del pH (del Pino et al, 2007;Oka, 2010), ocasionado por la liberación de H + durante el proceso de nitrificación (Mengel and Kirkby, 2000), que se intensifica en suelos alcalinos (Oka, 2010). Sin embargo, de acuerdo al tipo de material que se incorpora el pH también puede aumentar por la presencia de cationes básicos que se liberan durante su descomposición (Dikinya and Mufwantala, 2010;Simmons et al, 2016). Es muy importante que el suelo tenga un pH que permita el desarrollo óptimo de los cultivos; para el tomate el rango se encuentra entre 5,5-6,5 (Nuez et al, 2003), valores por encima de este nivel afectan la disponibilidad de ciertos nutrientes y en consecuencia el rendimiento del cultivo (Porta et al, 2003).…”
Section: Introductionunclassified