2000
DOI: 10.1002/(sici)1097-0215(20000401)86:1<139::aid-ijc22>3.0.co;2-c
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The role of nutritional habits during gestation and child life in pediatric brain tumor etiology

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Cited by 41 publications
(40 citation statements)
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“…There was little consistency in the relationship when individual cured meats were investigated. Lubin et al (2000) observed no association of mother's nitrate, nitrite, or vitamin C intake during gestation and risk for a brain tumor in the child. However, children with brain tumors had higher consumption of vegetable fat than did controls (OR = 1.4; 95% CI 1.1-1.7), and their mothers had consumed more potassium during gestation than had control mothers (OR = 1.4; 95% CI 1.0-2.0).…”
Section: Diet and Vitaminsmentioning
confidence: 99%
See 1 more Smart Citation
“…There was little consistency in the relationship when individual cured meats were investigated. Lubin et al (2000) observed no association of mother's nitrate, nitrite, or vitamin C intake during gestation and risk for a brain tumor in the child. However, children with brain tumors had higher consumption of vegetable fat than did controls (OR = 1.4; 95% CI 1.1-1.7), and their mothers had consumed more potassium during gestation than had control mothers (OR = 1.4; 95% CI 1.0-2.0).…”
Section: Diet and Vitaminsmentioning
confidence: 99%
“…Epidemiologic studies of diet and vitamin supplementation have provided mixed support for the hypothesis that dietary N-nitroso compounds, antioxidants, or speci c nutrients might in uence the risk of either childhood or adult brain tumors, as reviewed in a number of reports (Berleur and Cordier, 1995;PrestonMartin and Mack, 1996;Wrensch et al, 1993), including some published more recently Hu et al, 1999;Kaplan et al, 1997;Lee et al, 1997;Lubin et al, 2000;Tedeschi-Blok et al, 2001). In a review of the relationship between childhood cancer and cured meat in the diet, Blot et al (1999) observed that most studies found no statistically significant association between the mother's total consumption of cured meat during the index pregnancy and the risk for developing a brain tumor in the child, but more studies found positive rather than negative relationships.…”
Section: Diet and Vitaminsmentioning
confidence: 99%
“…However, the effects of periconceptional folate intake or folic acid supplementation on other cancers have been examined in epidemiologic studies with inconsistent results [129]. While a protective effect of periconceptional maternal folic acid supplementation on several pediatric cancers has been shown in some studies [130][131][132][133][134], other studies have not confirmed this protective effect [135][136][137] and some have even shown an increased risk [132]. A meta-analysis of seven of these studies reported a protective effect of folic acidcontaining multivitamin supplements on childhood leukemia including acute lymphocytic leukemia and on pediatric brain tumors, especially neuroblastoma [138].…”
Section: Maternal and Early Life Folate Nutrition And Colorectal Cancmentioning
confidence: 99%
“…We have previously investigated vitamin supplementation and dietary folate intake in infants and children under 3 years of age, but no associations were seen [5]. Two other studies investigated childhood dietary folate intake and reported no associations [6,7]. Studies examining childhood fruit/vegetable and supplement intake were reviewed in 2005 [8]; two out of three studies of multivitamins reported ORs below the null (one reported no association), while out of five studies of fruit and vegetables, one reported nonsignificant ORs above the null, one reported no association, two reported nonsignificant ORs below the null, and one reported a significant inverse association.…”
Section: Introductionmentioning
confidence: 99%