The Role of Nutrition in Enhancing Sustainability in Sheep Production

Abstract

Sheep nutrition is of paramount importance for ensuring sustainable sheep production, regardless of whether it follows traditional or precision methods. Optimal nutrition not only contributes to the well-being and productivity of sheep but also mitigates environmental consequences. Both traditional and precision production systems can adopt responsible management practices to enhance sustainability. These practices encompass maximizing pasture utilization, reducing dependency on synthetic inputs, minimizing waste generation, and implementing efficient feeding strategies. By giving due consideration to the nutritional requirements of sheep and their ecological footprint, sustainable sheep production can be successfully attained across various production systems. It is essential to strike a balance between meeting the nutritional needs of sheep and minimizing environmental impacts to foster a sustainable future for sheep farming.