“…Given that in this type of process the sensible heat is not appreciable against that associated with the phase change (low Stefan number) (Tangduangdee et al, 2004), the thermal profile on the crust corresponds to the expression:…”
Section: Mathematical Model For Oil Absorption During Post-frying Coomentioning
“…Given that in this type of process the sensible heat is not appreciable against that associated with the phase change (low Stefan number) (Tangduangdee et al, 2004), the thermal profile on the crust corresponds to the expression:…”
Section: Mathematical Model For Oil Absorption During Post-frying Coomentioning
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