2015
DOI: 10.1080/10810730.2014.999896
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The Role of Mixed Methods in Improved Cookstove Research

Abstract: The challenge of promoting access to clean and efficient household energy for cooking and heating is a critical issue facing low- and middle-income countries today. Along with clean fuels, improved cookstoves (ICSs) continue to play an important part in efforts to reduce the 4 million annual premature deaths attributed to household air pollution. Although a range of ICSs are available, there is little empirical evidence on appropriate behavior change approaches to inform adoption and sustained used at scale. S… Show more

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Cited by 35 publications
(20 citation statements)
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References 30 publications
(21 reference statements)
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“…Qualitative findings on stove characteristics and functionality, fuel consumption, health effects, and user acceptability were collected through in-depth structured interviews and focus group discussions can be found at Loo et al (2016) and Stanistreet et al (2015).…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Qualitative findings on stove characteristics and functionality, fuel consumption, health effects, and user acceptability were collected through in-depth structured interviews and focus group discussions can be found at Loo et al (2016) and Stanistreet et al (2015).…”
Section: Methodsmentioning
confidence: 99%
“…), help document actual use and the reasons for the choices made by households in carrying out their cooking tasks. Given the complexity and detail inherent in the different methodologies, we report key components of the work separately (Stanistreet et al, 2015; Loo et al, 2016; Lozier et al, 2016) and then synthesize overall findings and explanations in the paper by Pilishvili et al (2016). The overall goal of this exposure paper was to provide information to support the identification of stoves emitting the lowest concentrations of PM 2.5 and CO, based on kitchen and personal measurements.…”
Section: Introductionmentioning
confidence: 99%
“…[8] However, studies integrating evaluation of acceptability to local users with an assessment of impact of improved cookstoves (ICS) use on indoor air quality are lacking. [9] In addition, few studies measure directly household air pollution in the cooking area along with personal exposure monitoring, qualitative assessment of user perspectives, and can integrate these findings for a number of different makes of ICS. We conducted a study in a household setting in rural Western Kenya to determine whether everyday use of the six ICS, which in a laboratory setting reduce emissions by at least 50% compared to the open fire, would deliver levels of PM 2.5 and CO associated with substantially reduced health risks.…”
Section: Introductionmentioning
confidence: 99%
“… Disruption-Tradition, habit, and experience shape the fabric of human behavior. The alteration of the manner of preparing food is commonly termed behavior change and the understanding of the mechanisms of why and how change happens is complex (Stanistreet et al, 2015). Devices that require a change in the timing, method, or practice of energy use will likely face difficulty, and insensitivity to these is a common downfall of development projects (Slaski and Thurber, 2009).…”
Section: Economicmentioning
confidence: 99%