2021
DOI: 10.1007/s43450-021-00179-w
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The Role of Micronutrients to Support Immunity for COVID-19 Prevention

Abstract: The World Health Organization declared the novel coronavirus, named as SARS-CoV-2, as a global pandemic in early 2020 after the disease spread to more than 180 countries leading to tens of thousands of cases and many deaths within a couple of months. Consequently, this paper aims to summarize the evidence for the relationships between nutrition and the boosting of the immune system in the fight against the disease caused by SARS-CoV-2. This review, in particular, assesses the impact of vitamin and mineral supp… Show more

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Cited by 21 publications
(26 citation statements)
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“…The recent experimental studies described that a lack of micro-and macronutrients in terms of quality and/or quantity in the diet of SARS-CoV-2-infected patients increases the morbidity and mortality rates [51]. Nevertheless, the intake of seaweeds as dietary supplements may provide the essential micronutrients, reducing the risk of omicron infections and organ deterioration [52,53]. The chemical compounds from the dietary seaweeds, particularly constituted with fucoidan, might have antiviral actions against SARS-CoV-2 [54].…”
Section: Discussionmentioning
confidence: 99%
“…The recent experimental studies described that a lack of micro-and macronutrients in terms of quality and/or quantity in the diet of SARS-CoV-2-infected patients increases the morbidity and mortality rates [51]. Nevertheless, the intake of seaweeds as dietary supplements may provide the essential micronutrients, reducing the risk of omicron infections and organ deterioration [52,53]. The chemical compounds from the dietary seaweeds, particularly constituted with fucoidan, might have antiviral actions against SARS-CoV-2 [54].…”
Section: Discussionmentioning
confidence: 99%
“…Zn, vitamin D, vitamin C, curcumin, cinnamaldehyde, probiotics, selenium, lactoferrin, quercetin, and other nutrients are among them. Combining some of these phytonutrients in the right combination as a food supplement may help to boost the immune system, prevent virus spread, prevent disease progression to a severe stage, and suppress hyper inflammation even further, providing both prophylactic and therapeutic support against COVID-19 ( Mrityunjaya et al., 2020 ; Ahmed et al., 2021 ). Micronutrients stimulate the immune system and can be used as a treatment for those who do not want to use drugs.…”
Section: Prevention Of Covid-19 and Immune Enhancermentioning
confidence: 99%
“…All of these immunocompromised conditions are liable to be influenced not only by COVID-19 infections but also by other pathogens and can lead to fatal consequences. A variety of approaches have targeted immune boosting with vitamins, especially D, C, and E, for patients who are suffering from acute respiratory distress syndromes and other symptoms in conjunction with COVID-19 [ 18 , 43 ]. Accordingly, the immune system is a major focus of modern medicine, which functions as the principle means of prevention for various diseases.…”
Section: Functional Importance Of the Immune System And Its Connectio...mentioning
confidence: 99%
“…The protective effects of retinoids on a number of viruses, including hepatitis B, influenza, and cytomegalovirus, have been demonstrated [ 41 , 46 ]. Vitamin A deficiency has been shown to be correlated with COVID-19 incidence and mortality [ 18 ]. It has been reported that retinoic acid agonist acts on SARS and MERS through the interruption of lipogenic pathways [ 18 , 47 ], which could be used in combination with other antiviral drugs in the management of COVID-19 or other viral infections.…”
Section: Vitamin and Immune Health Dynamics In Healthy Physiologymentioning
confidence: 99%
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