“…Interest then turned to microfinance approaches, emphasising institutional sustainability and investment in institutional development rather than subsidies on operations. However microfinance programmes have faced increasing criticism of lack of evidence of benefits to the poor (Bateman, 2012;Helmes and Lensink, 2011), alongside long standing concerns about limited engagement in agricultural finance (Meyer, 2011), with many of microfinance's features being unsuitable for supporting intensification of staple crop production in poor areas (Morduch, 1999;Poulton et al, 2010) despite the critical role this plays in food security and poverty reduction. With regard to Africa, agricultural subsidies were identified as a major element in inefficient and fiscally and economically unsustainable policies undermining private sector services growth, distorting market incentives, and blunting competitiveness and farmer incentives (World Bank, 1981): inherent subsidy inefficiencies, inefficient implementation and diversion led to very limited benefits to farmers and indeed net costs.…”