2020
DOI: 10.3390/ijerph17082647
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The Role of Microbiome, Dietary Supplements, and Probiotics in Autism Spectrum Disorder

Abstract: Autism spectrum disorder (ASD) is a serious neurodevelopmental disorder characterized by the impairment of the cognitive function of a child. Studies suggested that the intestinal microbiota has a critical role in the function and regulation of the central nervous system, neuroimmune system and neuroendocrine system. Any adverse changes in the gut–brain axis may cause serious disease. Food preferences and dietary patterns are considered as key in influencing the factors of ASD development. Several recent revie… Show more

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Cited by 81 publications
(66 citation statements)
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References 112 publications
(126 reference statements)
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“…The available data strongly suggest that selenium mitigates the inflammatory response, but the conclusions do not directly explain whether reduced selenium body stores, as observed in our study in obese children, may enhance obesity-associated inflammation, which in turn could promote the development and progression of obesity. There is a great deal of scientific evidence that the interplay of the gut microbiota with the brain affects autism through the neuro–endocrine–immune network [ 31 , 32 ], and some animal studies suggest that gut bacteria may compete with the host for selenium when its availability in the organism becomes limited [ 33 ]. It is postulated that individuals with ASD show intestinal dysbiosis characterized by the imbalance between beneficial microbes and gut pathogenic microbes resulting in an increased presence of toxic molecules affecting the neurotransmitter function in the brain, which may lead to abnormalities in behavioral patterns [ 34 ].…”
Section: Discussionmentioning
confidence: 99%
“…The available data strongly suggest that selenium mitigates the inflammatory response, but the conclusions do not directly explain whether reduced selenium body stores, as observed in our study in obese children, may enhance obesity-associated inflammation, which in turn could promote the development and progression of obesity. There is a great deal of scientific evidence that the interplay of the gut microbiota with the brain affects autism through the neuro–endocrine–immune network [ 31 , 32 ], and some animal studies suggest that gut bacteria may compete with the host for selenium when its availability in the organism becomes limited [ 33 ]. It is postulated that individuals with ASD show intestinal dysbiosis characterized by the imbalance between beneficial microbes and gut pathogenic microbes resulting in an increased presence of toxic molecules affecting the neurotransmitter function in the brain, which may lead to abnormalities in behavioral patterns [ 34 ].…”
Section: Discussionmentioning
confidence: 99%
“…The gut microbial composition, if disturbed, has an impact on the various physiological activities regulated by these microbes principally through its metabolites and has a bidirectional communication with the brain involving autonomic nervous system. Neuronal, neuroendocrine and immunologic pathways have been described through which the microbes contribute to the bidirectional signalling between the gut and the brain [17,18]. The bidirectional transfer of information between the gut and the brain is principally controlled by the vagus nerve.…”
Section: Introductionmentioning
confidence: 99%
“…The bidirectional transfer of information between the gut and the brain is principally controlled by the vagus nerve. The gut microbiota communicate to the brain via endocrine and neurocrine pathways while the brain impacts the microbial composition via immune and humoral systems mediated by autonomic nervous system, thus establishing the gut-brain-microbiota axis [18,19]. In the context of ASD, the exploration of other habitats of the microbiome, in the vagina and oral region, highlights the influence of maternal factors in the development of ASD.…”
Section: Introductionmentioning
confidence: 99%
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“…Популярной стратегией лечения является нормализация микробиома с помощью пищеварительных ферментов и/или пробиотиков (см. [55]).…”
Section: медицинский подходunclassified