The role of malting and germination times on the distribution of bioactive compounds and antioxidant activities of barley grains
Mahmoud Younis,
Isam Ali Mohamed Ahmed,
Mehmet Musa Özcan
et al.
Abstract:SummaryIn this study, the role of germination times and malt production preliminary stages on the bioactive and phenolic compounds and antioxidant activity of barley grains was investigated. Antioxidant activity values of barley, soaked barley and dried barley have been reported between 5.00 mmol/kg (barley) and 6.65 mmol/kg (sokaed barley). The total phenol and flavonoid quantities of the barley, soaked barley and dried barley samples were recorded to be between 58.49 (dried barley) and 69.10 mgGAE/100 g (soa… Show more
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