The Role of Lifestyle Modifications in the Management of Migraine Associated Vertigo

Sağlam, Ömer

doi:10.4328/jcam.2433

Cited by 2 publications

(4 citation statements)

References 17 publications

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“…32 Caffeine was found to be a a trigger for migraine-associated vertigo attacks in 69.6% of patients in a Turkish retrospective, observational study. 42 The association between caffeine and migraine was also reported in another prospective observational, cross-sectional study. 43 Dietary Triggers.-Dietary factors (43.6%), including hunger (53.9%) and consumption of milk and cheese (10.3%) and chocolate (18.3%), were found to be associated with migraine in a prospective cohort study conducted in Turkey.…”

Section: Dietary Risk Factorsmentioning

confidence: 56%

“…During Ramadan, fasting was associated with an increase in migraine headache Yadav, 2010 12 Prospective questionnaire study, N = 182 Fasting was one of the most commonly reported triggers Al-Shimmery, 2010 40 Patient interview/survey, N = 200 Fasting during Ramadan and other days of the year were significantly associated with migraine Food allergens Bektas, 2017 41 Prospective observational study, N = 49 Food allergen frequency did not differ between migraine and control groups (not exposed to allergens); however, an allergy to pollen was frequently found in the migraine group compared to the control group Caffeine Mollaoglu, 2013 32 Prospective cohort study, N = 126 Triggers for migraine included coffee Omer Saglam, 2015 42 Retrospective observational study, N = 23 Excessive caffeine intake (all forms) was reported by patients as one of the food triggers. Tai, 2018 43 Prospective observational, cross-sectional study, N = 684 (migraine = 319)…”

Section: Dietary Risk Factorsmentioning

confidence: 99%

“…Coffee was one of the most common dietary factor associated with migraine Dietary triggers Park, 2016 14 Prospective observational study, N = 62 Overeating was significantly associated with migraine Mollaoglu, 2013 32 Prospective cohort study, N = 126 Triggers for migraine included dietary factor, hunger, milk and cheese, and chocolate Omer Saglam, 2015 42 Prospective cohort study, N = 23…”

Section: Dietary Risk Factorsmentioning

confidence: 99%

“…The most common triggers that may have triggered vertigo attacks included cheese or cheese products (100%) and excessive intake of nuts (56.5%), fresh or dry fruits (39.1%), dairy products (39.1%), processed food (30.4%), baked yeast foods (21.7%), and processed meat (21.7%). 42 A retrospective, observational study assessing the triggers or precipitants of migraine attacks reported the frequency of food triggers in people with migraine to be 26.9%. Food was identified as one of the very frequently occurring (>66% of headaches) triggers.…”

Section: Dietary Risk Factorsmentioning

confidence: 99%

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The Role of Diet and Nutrition in Migraine Triggers and Treatment: A Systematic Literature Review

et al. 2020

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Background.-Migraine is a disabling primary headache disorder often associated with triggers. Diet-related triggers are a common cause of migraine and certain diets have been reported to decrease the frequency of migraine attacks if dietary triggers or patterns are adjusted. Objective.-The systematic literature review was conducted to qualitatively summarize evidence from the published literature regarding the role of diet patterns, diet-related triggers, and diet interventions in people with migraine. Methods.-A literature search was carried out on diet patterns, diet-related triggers, and diet interventions used to treat and/or prevent migraine attacks, using an a priori protocol. MEDLINE and EMBASE databases were searched to identify studies assessing the effect of diet, food, and nutrition in people with migraine aged ≥18 years. Only primary literature sources (randomized controlled trials or observational studies) were included and searches were conducted from January 2000 to March 2019. The NICE checklist was used to assess the quality of the included studies of randomized controlled trials and the Downs and Black checklist was used for the assessment of observational studies. Results.-A total of 43 studies were included in this review, of which 11 assessed diet patterns, 12 assessed diet interventions, and 20 assessed diet-related triggers. The overall quality of evidence was low, as most of the (68%) studies assessing diet patterns and diet-related triggers were cross-sectional studies or patient surveys. The studies regarding diet interventions assessed a variety of diets, such as ketogenic diet, elimination diets, and low-fat diets. Alcohol and caffeine uses were the most common diet patterns and diet-related triggers associated with increased frequency of migraine attacks. Most of the diet interventions, such as low-fat and elimination diets, were related to a decrease in the frequency of migraine attacks. Conclusions.-There is limited high-quality randomized controlled trial data on diet patterns or diet-related triggers. A few small randomized controlled trials have assessed diet interventions in preventing migraine attacks without strong results. Although many patients already reported avoiding personal diet-related triggers in their migraine management, high-quality research is needed to confirm the effect of diet in people with migraine.

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Section: Dietary Risk Factorsmentioning

confidence: 56%

Section: Dietary Risk Factorsmentioning

confidence: 99%

Section: Dietary Risk Factorsmentioning

confidence: 99%

Section: Dietary Risk Factorsmentioning

confidence: 99%

See 2 more Smart Citations

The Role of Diet and Nutrition in Migraine Triggers and Treatment: A Systematic Literature Review

et al. 2020

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The role of diet in the prevention of migraine attacks

Kopchak¹,

Hrytsenko²

2021

ZMJ

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The review provides information concerning the influence of dietary factors and different types of diet on the origin and frequency of migraine headaches according to the up-to-date scientific data. The relevance of the problem is associated with high prevalence of migraine, which is a common cause of disability amongst young people. Gut – brain axis takes a significant place in the pathophysiology of migraine. The concept of a gut-brain axis explains a bidirectional relationship between the gastrointestinal system and the central nervous system. It has been suggested that changes in the gut-brain axis functioning may play a role in the pathogenesis of migraine. The review describes possible mechanisms of gut microbiota involvement in the pathogenesis of migraine. Knowledge of the important role of food triggers in migraine has contributed to the development of a dietary therapeutic strategy for the prevention of migraine headache. The paper contains data concerning possible pathogenetically substantiated effects of various types of diet (elimination, epigenetic, ketogenic) in migraine prevention, given the lack of efficacy and side effects of current migraine drug therapy. The review discusses the possible positive effects of dietary approaches on migraine through their beneficial influence on the intestinal microbiota and functioning of the gut-brain axis. Conclusions. An update on the role of diet in the pathogenesis and prevention of migraine attacks is an extremely important and promising scientific field, which requires further research with the development of personalized approaches taking into account the individual characteristics of each patient.

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The Role of Lifestyle Modifications in the Management of Migraine Associated Vertigo

Cited by 2 publications

References 17 publications

The Role of Diet and Nutrition in Migraine Triggers and Treatment: A Systematic Literature Review

The Role of Diet and Nutrition in Migraine Triggers and Treatment: A Systematic Literature Review

The role of diet in the prevention of migraine attacks

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