“…To date, business sustainability has been an important issue for small businesses-especially small businesses that are still in the startup stage [34]. Lack of capital is a critical problem besides market and competition problems [33]. This research provides an empirical solution to the problem of small business sustainability by increasing its operational capacity through funding from FinTech P2P lending.…”
Section: Fintech and Small Food Businessmentioning
confidence: 99%
“…Although it is useful to explain the technology adoption model at the individual level, UTAUT 2 has many deficiencies in explaining the technology adoption factors at the enterprise level [30,31]. As mentioned by many previous studies [32,33], SMEs have limitations in adopting new innovations due to a lack of human capital, insufficient knowledge and the mindset of owners who resist change. Therefore, the modified UTAUT2 should recognize such variables to improve the explanatory power of the model.…”
Small food businesses have difficulty accessing banks for financing. The growth of the sharing economy through financial technology (FinTech) makes it possible for small enterprises to receive access for credit. However, not all small business owners want to receive financing from FinTech companies. This study aims to analyze factors affecting FinTech adoption in small enterprises and its impact on business sustainability. The modified UTAUT 2 model was applied in this study. There were 184 small food business owners participating as respondents. To analyze the causal relationship between variables, Structural Equation Modeling (SEM) was implemented using a Partial Least square (SEM-PLS). The results of the research found that knowledge, safety perceptions, performance expectations, social influence, facilitation conditions and price values affect FinTech adoption by small food business owners. Moreover, FinTech adoption influences small food business sustainability. Several important recommendations for researchers, the FinTech industry and policy makers are formulated.
“…To date, business sustainability has been an important issue for small businesses-especially small businesses that are still in the startup stage [34]. Lack of capital is a critical problem besides market and competition problems [33]. This research provides an empirical solution to the problem of small business sustainability by increasing its operational capacity through funding from FinTech P2P lending.…”
Section: Fintech and Small Food Businessmentioning
confidence: 99%
“…Although it is useful to explain the technology adoption model at the individual level, UTAUT 2 has many deficiencies in explaining the technology adoption factors at the enterprise level [30,31]. As mentioned by many previous studies [32,33], SMEs have limitations in adopting new innovations due to a lack of human capital, insufficient knowledge and the mindset of owners who resist change. Therefore, the modified UTAUT2 should recognize such variables to improve the explanatory power of the model.…”
Small food businesses have difficulty accessing banks for financing. The growth of the sharing economy through financial technology (FinTech) makes it possible for small enterprises to receive access for credit. However, not all small business owners want to receive financing from FinTech companies. This study aims to analyze factors affecting FinTech adoption in small enterprises and its impact on business sustainability. The modified UTAUT 2 model was applied in this study. There were 184 small food business owners participating as respondents. To analyze the causal relationship between variables, Structural Equation Modeling (SEM) was implemented using a Partial Least square (SEM-PLS). The results of the research found that knowledge, safety perceptions, performance expectations, social influence, facilitation conditions and price values affect FinTech adoption by small food business owners. Moreover, FinTech adoption influences small food business sustainability. Several important recommendations for researchers, the FinTech industry and policy makers are formulated.
“…Through support and cooperation with other parties such as the government, research institutions, or universities, SMEs' innovation barriers can be overcome [19,20]. So far, the government is considered to have sufficient resources to provide assistance to improve the capabilities of SMEs in terms of innovation [3,21]. In the Indonesian context, government's support has a positive impact on marketing and process innovation in a normal situation [9].…”
Section: Government Support and Innovationmentioning
confidence: 99%
“…In the perspective of Indonesia as an emerging market country, the number of SMEs stopping operations will cause many problems, such as unemployment and increased poverty. So far, SMEs have played an essential role in the Indonesian economy [3], in which the majority of employees (99,9%) in Indonesia work in SMEs. Moreover, Indonesia's SMEs have contributed significantly to Sustainable Development Goals (SDGs), particularly for the poverty reduction agenda [4].…”
Section: Introductionmentioning
confidence: 99%
“…Apart from government support, the resilience of SMEs in a dynamic environment is also greatly influenced by the ability of internal factors of SMEs to respond to environmental changes [7]. The character of proactive entrepreneurs who adapt quickly to environmental changes is beneficial for the success of SMEs to survive and get out of the crisis [3,6]. In typical situations, the application of marketing innovations is very effective in winning the competition.…”
This study aimed to investigate the effects of government support for the business survival of SME restaurants in Indonesia. In this study, we analyzed the impact of government support on the innovation of SME restaurants as well as the impact of entrepreneurial self-efficacy on innovation. Furthermore, this study analyzed the impact of entrepreneurial self-efficacy and innovation on business survival. A total of 120 owners or managers of SME restaurants participated in this study. The sample was collected based on a purposive method. To analyze the relationship among latent variables, we implemented structural equation modeling (SEM). The results show that government support has a positive impact on business survival through marketing and process innovation. In addition, the business survival of SMEs is affected by marketing innovation, process innovation, and entrepreneurial self-efficacy. In this study, the entrepreneurial factor had the highest impact on SMEs’ survival. This study established the body of knowledge related to the positive effect of government support on innovation in the perspective of small and medium-sized restaurants in the emerging market countries and developed a model of business survival of SMEs during pandemic crises by integrating external factors (government support) and an internal factor (entrepreneurial self-efficacy) through marketing and process innovation in the food processing industry.
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