2008
DOI: 10.1016/j.jiph.2008.10.001
|View full text |Cite
|
Sign up to set email alerts
|

The role of healthcare personnel in the maintenance and spread of methicillin-resistant Staphylococcus aureus

Abstract: Healthcare workers may acquire methicillin-resistant Staphylococcus aureus (MRSA) from patients, both hospital and home environments, other healthcare workers, family and public acquaintances, and pets. There is a consensus of case reports and series which now strongly support the role for MRSA-carrying healthcare personnel to serve as a reservoir and as a vehicle of spread within healthcare settings. Carriage may occur at a number of body sites and for short, intermediate, and long terms. A number of approach… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
16
0
1

Year Published

2011
2011
2019
2019

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 25 publications
(17 citation statements)
references
References 218 publications
(407 reference statements)
0
16
0
1
Order By: Relevance
“…The evaluation process for P2 attributes was based on the food hygiene requirements included in the Codex Alimentarius (11) and the principles embedded in the U.S. Food and Drug Administration Food Code (55). The six P2 attributes and the criteria used for scoring were 10. Hand and glove cleanliness.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The evaluation process for P2 attributes was based on the food hygiene requirements included in the Codex Alimentarius (11) and the principles embedded in the U.S. Food and Drug Administration Food Code (55). The six P2 attributes and the criteria used for scoring were 10. Hand and glove cleanliness.…”
Section: Methodsmentioning
confidence: 99%
“…For microbial air quality measurements, MAB and Staphylococcus were selected as microbial indicators because methicillin-resistant Staphylococcus aureus are present in dust and airborne particles, which can be transmitted to foods (10). An air sampler (SAS Super 180, Scharlab, Barcelona, Spain) was used for counting the MAB and staphylococci (CFU per cubic meter of air).…”
Section: Methodsmentioning
confidence: 99%
“…The most important mode of MRSA transmission is through contamination of the hand [15]. An alternative mechanism of transmission is airborne dispersal of staphylococci in association with an upper respiratory tract infection [16].…”
Section: Introductionmentioning
confidence: 99%
“…The most important mode of MRSA transmission is through contamination of the hand [31]. An alternative mechanism of transmission is airborne dispersal of staphylococci in association with an upper respiratory tract infection.…”
Section: Discussionmentioning
confidence: 99%