“…These in turn are composite functions of the species, age/gender of the organism, the type of cell/tissue, individual clonal variation, the physiological state of the organism and state of differentiation of the cell, and other biological, environmental and physicochemical factors. It is the dynamic interactions of various genetic, epigenetic and other biological and environmental factors that accounts for responsive glycosylation variability [9,10,12,[23][24][25][26][27][28][29][30][31][32][33][34][35]. For example, the glycosylation of polyclonal IgG in vivo is altered during normal physiological changes such as aging [20,[36][37][38][39][40][41] and pregnancy [21,22,[42][43][44][45], and certain disease states such as rheumatoid arthritis [6,8,12,[46][47][48] and systemic inflammation [11,49,50].…”