Streptococcus mutans is a member of oral plaque biofilms and is considered the major etiological agent of dental caries. We have characterized the survival of S. mutans strain UA159 in both batch cultures and biofilms. Bacteria grown in batch cultures in a chemically defined medium, FMC, containing an excess of glucose or sucrose caused the pH to decrease to 4.0 at the entry into stationary phase, and they survived for about 3 days. Survival was extended up to 11 days when the medium contained a limiting concentration of glucose or sucrose that was depleted by the time the bacteria reached stationary phase. Sugar-limited cultures maintained a pH of 7.0 throughout stationary phase. Their survival was shortened to 3 days by the addition of exogenous lactic acid at the entry into stationary phase. Sugar starvation did not lead to comparable survival in biofilms. Although the pH remained at 7.0, bacteria could no longer be cultured from biofilms 4 days after the imposition of glucose or sucrose starvation; BacLight staining results did not agree with survival results based on culturability. In both batch cultures and biofilms, survival could be extended by the addition of 0.5% mucin to the medium. Batch survival increased to an average of 26 (؎8) days, and an average of 2.7 ؋ 10 5 CFU per chamber were still present in biofilms that were starved of sucrose for 12 days.Streptococcus mutans is normally found within the oral cavity as a member of the dental plaque community. Even though dental plaque consists of numerous bacterial species, only the presence of S. mutans has been consistently linked with the production of dental caries (18). Within the oral cavity, S. mutans is exposed to feast or famine conditions with regard to dietary sugars. The presence of excess sugar allows for bacterial growth and the production of lactic acid. Subsequently, between sugar pulses, S. mutans may persist in a sugar-starved environment. Sugar starvation has been shown to induce stationary-phase survival in batch cultures of gram-positive bacteria such as Mycobacterium smegmatis, Staphylococcus aureus, Lactococcus lactis, Enterococcus faecalis, and Streptococcus pyogenes (4,6,9,29,30,36,40). S. mutans is naturally a biofilm-forming bacterium (2), and we have characterized its survival in biofilms as well as in batch cultures.A large amount of work has been done to identify genes that are required for the proper formation of biofilms by S. mutans (1,7,8,13,16,20,22,25,41,42,43). However, little is known about the survival of S. mutans within mature biofilms. Studies of the survival of S. mutans have focused primarily on its response to periods of acid shock. It has been shown that S. mutans grown in both batch cultures and biofilms can develop an acid tolerance response when exposed to a sublethal decrease in pH to 5.5 (14, 21, 32). Carbon starvation has been shown to enhance the acid tolerance of bacteria grown in both batch cultures and biofilms (31,33,45), but the survival of carbon-starved S. mutans, independent of an acid shock, h...