2020
DOI: 10.1038/s41571-020-0428-5
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The role of genomics in global cancer prevention

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Cited by 27 publications
(13 citation statements)
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“…Tumor cells often potentially undergo uncontrolled and unlimited evolution which is dependent on the availability of some metabolites in the context of tumor microcosm for survival [1,2]. Several nutrients [3][4][5] have been documented to promote tumor growth through complex metabolic pathways that are modulated by environmental factors, lifestyle changes, genetic predispositions, cellular interactions, and metabolic manipulations [6][7][8].…”
Section: Introductionmentioning
confidence: 99%
“…Tumor cells often potentially undergo uncontrolled and unlimited evolution which is dependent on the availability of some metabolites in the context of tumor microcosm for survival [1,2]. Several nutrients [3][4][5] have been documented to promote tumor growth through complex metabolic pathways that are modulated by environmental factors, lifestyle changes, genetic predispositions, cellular interactions, and metabolic manipulations [6][7][8].…”
Section: Introductionmentioning
confidence: 99%
“…Monitoring of individuals who have been exposed to high doses of environmental genotoxins, such as cancer survivors, may help to assess risk of developing cancer. In addition to targeted assessment of potential risk groups, large scale cancer genomic datasets should focus on obtaining the most diverse dataset possible, as such a dataset will capture a wider variety of cancer-causing exposures ( Balmain, 2020 ; Ginsburg et al, 2021 ).…”
Section: Discussionmentioning
confidence: 99%
“…El cáncer se ha definido como un conjunto de enfermedades heterogéneas caracterizadas por la presencia de alteraciones a nivel genético y epigenético que afectan los mecanismos celulares regulatorios y de homeostasis, tales como el crecimiento, la división y la diferenciación celular, entre otros (Ginsburg et al, 2020). Los factores que originan el cáncer han sido motivo de estudio durante varios años y se sabe que existen diferentes factores de riesgo involucrados en su desarrollo, tales como la edad (Rizzi et al, 2020), las infecciones virales (Golrokh Mofrad et al, 2020;Nelson & Benson, 2017), la exposición a radiación (Akbani et al, 2015), la exposición a contaminantes ambientales (Hwang et al, 2020), y la dieta (AlHilli & Bae-Jump, 2020;Lien & Vander Heiden, 2019), entre otros, siendo esta última un factor que ha adquirido gran importancia en los últimos años (Steck & Murphy, 2020), debido a que se ha observado que los cambios en la dieta pueden originar predisposición al desarrollo de cáncer, o por el contrario, ofrecer efectos protectores contra este padecimiento.…”
Section: Cáncerunclassified