1995
DOI: 10.2307/3179538
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The Role of Gelatin in Paper Permanence

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Cited by 16 publications
(6 citation statements)
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“…Barrett found indications of gelatine in higher concentration in historical papers in good condition (Barrett 1989;Barrett and Mosier 1995). Other researchers found that gelatine-sized papers aged more slowly than non-sized papers based on changes in degree of polymerization, particularly for papers containing alum, but that for one type of modern gelatine the sized papers fared worse in terms of pH and yellowing (Dupont 2003;Missouri et al 2006).…”
Section: Project Overviewmentioning
confidence: 99%
“…Barrett found indications of gelatine in higher concentration in historical papers in good condition (Barrett 1989;Barrett and Mosier 1995). Other researchers found that gelatine-sized papers aged more slowly than non-sized papers based on changes in degree of polymerization, particularly for papers containing alum, but that for one type of modern gelatine the sized papers fared worse in terms of pH and yellowing (Dupont 2003;Missouri et al 2006).…”
Section: Project Overviewmentioning
confidence: 99%
“…Basically the success of the treatment was monitored by an increase in pH (Banik et al 2002;Neevel 1999a). Additionally, the influence of gelatine sizing was investigated as proteins are reported to possess cation-binding capacity that supposedly should help to immobilize metal ions and keep them from reacting (Barrett and Mosier 1995;Kolbe 2004).…”
Section: Introductionmentioning
confidence: 99%
“…The acidic components are completely removed by cleaning treatment with hydrogels, as can be deduced from the attenuation and/or disappearance of the peaks roughly centered at 7.5 and 9.5 minutes in the chromatograms obtained from extracts of RS treated with both hydrogels (Figure 6 ). On the basis of comparison with organic acid standards (data not shown), the peak at 7.5 min is related to malic acid, while the second is probably due to a degradation product of gelatin [ 33 - 35 ]. By contrast, in the case of water treatment only a not complete removal of malic acid is obtained.…”
Section: Resultsmentioning
confidence: 99%