2018
DOI: 10.1007/s11457-018-9193-3
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The Role of Fresh Water in Fish Processing in Antiquity

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Cited by 4 publications
(4 citation statements)
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“…17 In these, water was needed for the elaboration of some products, and also for boiling the guts, cleaning the fish, the vats, and the employees (Wilson 1997: 180). The abandonment of a factory gives a rather unreliable terminus ante quem for the abandonment of the aqueduct: the end of the aqueduct could cause the end of the fish factory although alternative water supplies, like cisterns, might have been more common (Sánchez López 2018). This may have been the case with the aqueduct of Baelo Claudia, which was destroyed by an earthquake, soon followed by the abandonment of the fish factories (Jiménez 1974, 293, Lagóstena Barrios 2001.…”
Section: Water Consuming Structuresmentioning
confidence: 99%
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“…17 In these, water was needed for the elaboration of some products, and also for boiling the guts, cleaning the fish, the vats, and the employees (Wilson 1997: 180). The abandonment of a factory gives a rather unreliable terminus ante quem for the abandonment of the aqueduct: the end of the aqueduct could cause the end of the fish factory although alternative water supplies, like cisterns, might have been more common (Sánchez López 2018). This may have been the case with the aqueduct of Baelo Claudia, which was destroyed by an earthquake, soon followed by the abandonment of the fish factories (Jiménez 1974, 293, Lagóstena Barrios 2001.…”
Section: Water Consuming Structuresmentioning
confidence: 99%
“…While the local geology does not favour the digging of wells, cisterns appear to have been the most common way of water supply, with and without the aqueduct. It could appear at first that the aqueduct might have continued into the sixth century, based on the continuity to this date of the J baths and some of the cetariae, but the late chronology of these baths is very debatable (Lenoir 1992) and the factories were fed by rainwater cisterns (Sánchez López 2018).…”
Section: The Aqueductsmentioning
confidence: 99%
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“…El único manantial tradicionalmente explotado (La Fontica o Santa Catalina), todavía activo, suele secarse durante los meses de verano. Tanto es así que el descubrimiento del acuífero subterráneo y la puesta en marcha de un sistema que garantizase la disponibilidad regular de agua dulce constituyen premisas ineludibles para que el enclave haya podido ser habitado de forma estable, adquiriera un carácter defensivo, se dotara de un establecimiento termal (como el atestiguado en Campo Valdés) o incluso que pudiera establecerse la industria de salazones documentada en el istmo (Fernández Ochoa 1994, 1997Blanco 2003;Sánchez López 2018).…”
Section: El Carácter Estratégico De La Es-tructura Hidráulicaunclassified