2014
DOI: 10.1016/j.ijcard.2013.11.090
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The role of flavonoids in false positive digoxin assays caused by the consumption of hibiscus flower and rose hip tea

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Cited by 2 publications
(2 citation statements)
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“…Studies have confirmed the presence of digoxin-like factors in Rugosa Thunb. (Meiguihua), Flos Hibisci Mutabilis (Furonghua), and its flavonoids, glycosides, and quercetol ( Frész et al, 2014 ), which cause false-positive results in digoxin assays.…”
Section: Effect Of Tcm On Pharmacodynamics Mechanism Of Digoxinmentioning
confidence: 99%
“…Studies have confirmed the presence of digoxin-like factors in Rugosa Thunb. (Meiguihua), Flos Hibisci Mutabilis (Furonghua), and its flavonoids, glycosides, and quercetol ( Frész et al, 2014 ), which cause false-positive results in digoxin assays.…”
Section: Effect Of Tcm On Pharmacodynamics Mechanism Of Digoxinmentioning
confidence: 99%
“…Moreover, carbon materials can be produced from waste biomass, including soil waste such as ginkgo leaves, pineapple leaves, tea extract, mango peels, and banana peels [19][20][21][22][23][24], thereby reducing soil pollution and making the best use of resources. Hibiscus sabdariffa is one of the most commonly used ingredients in commercial herbal tea [25]. H. sabdariffa has been traditionally used in the food industry for herbal drinks or as a flavoring agent [26][27][28].…”
Section: Introductionmentioning
confidence: 99%