2019
DOI: 10.1016/j.jenvp.2019.04.007
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The role of environmental attitude in the efficacy of smart-meter-based feedback interventions

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Cited by 45 publications
(27 citation statements)
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“…In any case, it will be difficult to intrinsically motivate students to change their habits. Studies about adult consumers are already pointing out that most are unwilling to adjust their consumption patterns unless it is beneficial [65,66]. Grønhøj and Thøgersen [67] described motivation of young people as rooted in family descriptive norms.…”
Section: Efficacy Of Environmental Knowledgementioning
confidence: 99%
“…In any case, it will be difficult to intrinsically motivate students to change their habits. Studies about adult consumers are already pointing out that most are unwilling to adjust their consumption patterns unless it is beneficial [65,66]. Grønhøj and Thøgersen [67] described motivation of young people as rooted in family descriptive norms.…”
Section: Efficacy Of Environmental Knowledgementioning
confidence: 99%
“…For example, Kurz et al 's (2005) intervention study measured environmental attitudes and used prompts (named attunement labels in their paper), but the authors examined whether attitudes were correlated with water consumption at baseline and not whether attitudes interacted with prompts in predicting water consumption. Unrelated to prompts but following the same reasoning for smart-meter-based feedback interventions, Henn et al (2019) argued that "a certain level of motivation apparent in a person's environmental attitudes is required for feedback to become effective" (p. 75).…”
Section: Introductionmentioning
confidence: 99%
“…Regional and seasonal components seem to be the first step towards sustainability in the freshmen's' minds if they implement their concept idea in their daily life. According to various studies, humans work hard to change their habits in general [72,73]. The following study about consumer perception, awareness of meat production and consumer willingness of changing behaviour regarding sustainable protein consumption (alternatives, insects) was not received well [74].…”
Section: Environmental Hazard Versus Ecological Footprint Perceptionsmentioning
confidence: 99%