“…The use of fish farm effluent in plant production has been reported for the cultivation of several species, such as tomato (Castro et al, 2006;Jchappell et al, 2008;Khater et al, 2015), basil, marigold (Hundley et al, 2013), lettuce (da Rocha et al, 2017, legumes (Silva et al, 2018), potato, soybean, onion (Abdelraouf, 2019, rice (Ibadzade et al, 2020), and willow (Kolozsvári et al, 2021). The combination of fish farming and agriculture can reduce the need for irrigation (McMurtry et al, 1997).…”