2007
DOI: 10.1002/jpln.200700002
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The role of “effective microorganisms” in the composting of banana (Musa ssp.) residues

Abstract: Effective microorganisms" (EM) are a poorly defined mixture of supposedly beneficial microorganisms that are claimed to enhance microbial turnover in compost and soil. In Costa Rica, EM are used to produce organic compost (bokashi) from banana residues (Musa ssp.). Given the scarcity of scientific data about the effects of EM on the mineralization of plant residues, this study aimed at investigating the effects of EM addition on the decomposition of banana residues during Bokashi production. To this end, the f… Show more

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Cited by 40 publications
(28 citation statements)
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“…1A). Earlier studies depicted variable effects of EM application on crop growth and yield; some researchers have shown positive effects of EM (Javaid, 2006;Khaliq et al, 2006;Javaid and Bajwa, 2010) while others reported negative or no effects (Bajwa et al, 1999;Formowitz et al, 2007;Daiss et al, 2008). According to Kinjo et al (2000), the lack of consistency in experimental results when applying EM may be due to variable cultural conditions employed in previous studies.…”
Section: Resultsmentioning
confidence: 79%
“…1A). Earlier studies depicted variable effects of EM application on crop growth and yield; some researchers have shown positive effects of EM (Javaid, 2006;Khaliq et al, 2006;Javaid and Bajwa, 2010) while others reported negative or no effects (Bajwa et al, 1999;Formowitz et al, 2007;Daiss et al, 2008). According to Kinjo et al (2000), the lack of consistency in experimental results when applying EM may be due to variable cultural conditions employed in previous studies.…”
Section: Resultsmentioning
confidence: 79%
“…The beneficial effect of EM application on alleviating the adverse effect of salinity on leaf total chlorophyll content might be attributed to their effect on enhancing organic matter, lowering soil pH as well as increased the uptake of water and nutrients (Higa, 1991;Higa and Wididana, 1991), enhancing soil fertility (Formowitz et al, 2007 andIbrahim, 2012). Also, EM is restoration of healthy ecosystem in soil (Higa, 1991).…”
Section: Leaf Total Chlorophyll Contentmentioning
confidence: 99%
“…The enhancement effect of EM on alleviating the adverse effect of salinity on yield and bunch weight may be attributed to the increase of leaf total chlorophyll content which leads to more carbohydrates production through photosynthesis process and increasing vegetative growth and consequently improved fruit set percentage, retained fruit percentage and finally improved yield and bunch weight. Also, EM have beneficial effect on enhancing organic matter, lowering soil pH as well as increased the uptake of water and nutrients (Higa, 1991;Higa and Wididana, 1991), and enhanced soil fertility (Formowitz et al, 2007 andIbrahim, 2012).EM is restoration of healthy ecosystem in soil (Higa, 1991). Moreover, EM application increased number of the soil microflora i.e.…”
Section: Bunch Weight (Kg)mentioning
confidence: 99%
“…According to Higa and Parr (1994), effective microorganisms include about 80 species, such as photosynthetic bacteria, lactic acid bacteria, yeasts, actinomycetes, and fermenting fungi such as Aspergillus and Penicillium. Some studies reported that effective microorganisms improved crop growth and yield by increasing photosynthesis, producing bioactive substances, such as hormones and enzymes, controlling soil diseases, and accelerating decomposition of lignin materials in the soil (Daly and Stewart 1999;Formowitz et al 2007;Javaid et al 2008). Khaliq et al (2006) and Javaid and Bajwa (2011) reported that the application of effective microorganisms increased the efficiency with which organic nutrients were used.…”
Section: Introductionmentioning
confidence: 99%