1943
DOI: 10.1093/jn/26.1.21
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The Role of Dietary Protein in Hemoglobin Formation

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1945
1945
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Cited by 29 publications
(12 citation statements)
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“…Altered caloric intake or inanition alone apparently does not result in anemia (8,10). In the realimentation of animals made anemic by bleeding, protein preferentially restores the hemoglobin to normal levels; therefore, the mechanism of anemia is apparently not irreversible (10,46). The observations of this report are in accord with the suggestion that a diminution in unit cell volume is a prominent factor in the anemia of chronic protein deficiency.…”
Section: Resultssupporting
confidence: 75%
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“…Altered caloric intake or inanition alone apparently does not result in anemia (8,10). In the realimentation of animals made anemic by bleeding, protein preferentially restores the hemoglobin to normal levels; therefore, the mechanism of anemia is apparently not irreversible (10,46). The observations of this report are in accord with the suggestion that a diminution in unit cell volume is a prominent factor in the anemia of chronic protein deficiency.…”
Section: Resultssupporting
confidence: 75%
“…Chronic protein deficiency did not markedly alter the hemoglobin concentration during the 10 to 14 weeks of observation. This finding is somewhat at variance with another report (10), in which a decrease in hemoglobin concentration from 15.8 to 11.5 per cent over a similar period of time was observed. The two experiments are not strictly comparable in that this other deficient diet contained 3.5 per cent protein as lactalbumin.…”
Section: Resultssupporting
confidence: 74%
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