2018
DOI: 10.1111/1751-2980.12686
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The role of dietary factors in inflammatory bowel diseases: New perspectives

Abstract: The current review aimed to elucidate the role of diet in every stage of inflammatory bowel diseases, from aspects of prevention, treatment and rehabilitation. Western diet, characterized by overconsumption of refined sugar and saturated fat and low consumption of dietary fiber, may partly be blamed for its pathogenesis. Some immune‐modulated nutrients (fibers, monounsaturated fatty acids, n‐3 polyunsaturated fatty acids and vitamin D) exert their potential beneficial effects on gut microbiota and immune funct… Show more

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Cited by 11 publications
(5 citation statements)
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References 99 publications
(159 reference statements)
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“…In addition, higher meat or meat products consumption were positively associated with the risk of CD for both Western and Eastern populations, but not with the risk of UC. Previous studies have proposed that SFAs are pro‐inflammatory dietary components, while MUFAs and PUFAs can act as anti‐inflammatories 69 . A balanced ratio of n‐3 to n‐6 PUFA is essential for maintaining homeostasis 67 .…”
Section: Discussionmentioning
confidence: 99%
“…In addition, higher meat or meat products consumption were positively associated with the risk of CD for both Western and Eastern populations, but not with the risk of UC. Previous studies have proposed that SFAs are pro‐inflammatory dietary components, while MUFAs and PUFAs can act as anti‐inflammatories 69 . A balanced ratio of n‐3 to n‐6 PUFA is essential for maintaining homeostasis 67 .…”
Section: Discussionmentioning
confidence: 99%
“…Overall physical activity was measured using a wrist-worn accelerometer device in a subsample of 91,000 individuals 16 . Finally, we analyzed vitamins and fatty acids levels as metabolites affected by the type of dietary intake 17,18 . Genetic instruments were identified for circulating levels of vitamin D 19 , vitamin B9 and B12 20 , polyunsaturated omega-3 and omega-6, monounsaturated (mainly omega-7 and omega-9) fatty acids, and total fatty acids 21 .…”
Section: Identification Of Genetic Determinants For Potential Risk Famentioning
confidence: 99%
“…The diseases themselves could increase the concentration of hs-CRP and its drugs used in these diseases might also increase the concentration of blood glucose as well. However, the incidence of these diseases in general population is low in China [31][32][33][34][35] and the dosage of corticosteroid during the quiescent phage of the diseases is low. We thus assumed the possible impacts of the diseases and its related treatment is minimal in the current study.…”
Section: Discussionmentioning
confidence: 99%