2017
DOI: 10.1055/s-0037-1603753
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The Role of Diabetes, Obesity, and Metabolic Syndrome in Stroke

Abstract: The prevalence of obesity, diabetes, and metabolic syndrome has increased globally. These epidemiologic changes are likely responsible for a rise in stroke incidence among young adults, despite declining stroke incidence rates in the elderly. In this review, the authors summarize the current understanding of the epidemiology and pathophysiology of stroke associated with obesity, diabetes, and metabolic syndrome.

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Cited by 16 publications
(11 citation statements)
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References 72 publications
(52 reference statements)
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“…Several previous observational studies have investigated the association between obesity and risk of ischemic strokes . Both previous MR analyses suggested that obesity, but not BMI, could be causal in this relationship, showing an overall 30% increased risk for ischemic stroke for each standard deviation increase in abdominal adiposity .…”
Section: Discussionmentioning
confidence: 96%
“…Several previous observational studies have investigated the association between obesity and risk of ischemic strokes . Both previous MR analyses suggested that obesity, but not BMI, could be causal in this relationship, showing an overall 30% increased risk for ischemic stroke for each standard deviation increase in abdominal adiposity .…”
Section: Discussionmentioning
confidence: 96%
“…The risk of bias was established through of a critical analysis of the studies selected using seven criteria for a methodological judgment supplied by the software Revman 5.3.0 program the Cochrane Handbook 23, developed for systematic reviews and available for free download (https://training.cochrane.org/online-learning/coresoftware-cochrane-reviews/revman/revman-5-download). Among the criteria that structure the bias assessment are (1) random sequence generation, (2) allocation concealment, (3) blinding of participants and personnel, (4) blinding of outcome assessment, (5) incomplete outcome data, (6) selective reporting, and (7) other bias.…”
Section: Risk Of Biasmentioning
confidence: 99%
“…Increased consumption of unhealthy sugar, sodium, and fats, in addition to ultra-processed foods, including sugar-sweetened beverages and high-energy, nutrient-poor packaged foods have been strongly associated with weight gain and several nutrition-related non-communicable diseases ( 2 ). The high rate of obesity is associated with an increase in the development of some disease conditions such as systemic arterial hypertension ( 3 ), insulin resistance ( 4 ), and stroke ( 5 ). In addition to these conditions, obesity can affect physical parameters such as motor performance and gross motor coordination, as they seem to be directly related to regular physical activity and body composition in children and adolescents ( 6 ).…”
Section: Introductionmentioning
confidence: 99%
“…It also leads to a lack of oxygen to the body, oxidative stress, and chronic inflammation, causing blood vessel damage and extracellular matrix remodeling, such as pathological changes in vascular fibrosis (10,(13)(14)(15)(16). All of these are potential stroke triggers that can accelerate brain vessel damage (17,18). Observational studies have reported that obesity is associated with stroke, but the causality between them remains controversial (19,20).…”
Section: Introductionmentioning
confidence: 99%