2015
DOI: 10.1007/s00396-015-3660-2
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The role of crosslinking on the physical properties of gelatin based films

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Cited by 15 publications
(19 citation statements)
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“…The addition of glutaraldehyde creates bonds between the gelatin chains, which prevent their conformation into helical structures. This causes a reduction in peak intensity upon addition of the crosslinking agent [50]. It is also noted that the addition of more glutaraldehyde further reduces the peak intensity, indicating that a higher cross-linking degree results in a reduction in the films crystallinity.…”
Section: X-ray Diffractionmentioning
confidence: 95%
“…The addition of glutaraldehyde creates bonds between the gelatin chains, which prevent their conformation into helical structures. This causes a reduction in peak intensity upon addition of the crosslinking agent [50]. It is also noted that the addition of more glutaraldehyde further reduces the peak intensity, indicating that a higher cross-linking degree results in a reduction in the films crystallinity.…”
Section: X-ray Diffractionmentioning
confidence: 95%
“…Gelatin‐based matrices have been frequently crosslinked with glutaraldehyde (GLU), predominantly by the formation of a strong Schiff's base through a reaction between ε‐amino groups present in lysine and hydroxylysine gelatin residues and formyl groups of the aldehyde . Despite its efficiency in stabilizing collagenous materials, GLU has been considered cytotoxic due to its potential to leave un‐reacted toxic molecules that will release upon in vivo biodegradation .…”
Section: Introductionmentioning
confidence: 99%
“…hydroxylysine gelatin residues and formyl groups of the aldehyde. 11,12 Despite its efficiency in stabilizing collagenous materials, GLU has been considered cytotoxic due to its potential to leave un-reacted toxic molecules that will release upon in vivo biodegradation. 13,14 Consequently, the use of natural agents that are effective in crosslinking gelatin and present non-toxic characteristic is an important factor when considering the application in food packaging materials.…”
mentioning
confidence: 99%
“…As proof-of-concept, we used purified green fluorescent protein (GFP) to create HC@GFP capsules. The protein was bioconjugated on the capsules as previously described [ 43 ], and was crosslinked using a 0.25% glutaraldehyde solution, a method commonly used in pharmaceutical technology ( Figure 3 ) [ 44 , 45 ]. Similar capsules were produced using bovine serum (FBS) as a sample of alternative protein.…”
Section: Resultsmentioning
confidence: 99%