Gas
hydrates are viewed as a potential process enabler for several
critical technological applications such as methane storage, hydrogen
storage, gas separation, desalination, carbon dioxide capture and
sequestration, etc. Hydrate based technological applications almost
always require rapid hydrate formation along with high gas uptake
to be economically viable. One possible approach to achieve the same
is the introduction of particular additives into the system. These
additives which are known as kinetic hydrate promoters (KHPs) either
reduce the time required for hydrate nucleation or enhance the rate
of hydrate growth or both. In recent times, amino acids, which are
essential components of the human diet and thus ecofriendly materials,
have emerged as a highly effective class of KHPs and unlike surfactants
(traditional KHP molecules) promise a clean mode of kinetic action,
i.e., no foam formation. Here we review the application of amino acids
as KHPs for gas hydrate formation thus far and present perspectives
on the mechanism of action for the same.