2019
DOI: 10.15344/2456-8007/2019/136
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The Role of Brown Adipose Tissue in Cardiovascular Disease Protection: Current Evidence and Future Directions

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Cited by 9 publications
(9 citation statements)
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“…However, it is expected that other, stillunknown factors, could play important roles in this scenario. Recent studies have suggested that the activity of the brown adipose tissue (BAT) could be related to cardiovascular conditions (4)(5)(6)(7)(8). A retrospective study evaluating more than 52,000 patients submitted to 18 F-fluorodeoxyglucose positron emission tomography-computed tomography scans ( 18 F-FDG PET/CT) revealed that BAT glucose uptake was inversely correlated with cardiovascular disease, which was independent of diabetes, hypertension, and dyslipidemia (7).…”
Section: Introductionmentioning
confidence: 99%
“…However, it is expected that other, stillunknown factors, could play important roles in this scenario. Recent studies have suggested that the activity of the brown adipose tissue (BAT) could be related to cardiovascular conditions (4)(5)(6)(7)(8). A retrospective study evaluating more than 52,000 patients submitted to 18 F-fluorodeoxyglucose positron emission tomography-computed tomography scans ( 18 F-FDG PET/CT) revealed that BAT glucose uptake was inversely correlated with cardiovascular disease, which was independent of diabetes, hypertension, and dyslipidemia (7).…”
Section: Introductionmentioning
confidence: 99%
“…We have previously shown that OPA1 BKO mice have reduced body mass, increased resting metabolic rates, and are resistant to DIO ( Pereira and McFarlane, 2019 ). To further characterize their metabolic phenotype, we analyzed indirect calorimetry data collected in 12-week-old male mice while housed under thermoneutral conditions and after 12 wk of high-fat feeding.…”
Section: Resultsmentioning
confidence: 99%
“…A subset of OPA1 BKO mice exemplifying this drastic abrogation of DIO ( Figure 1J ) was utilized for analysis of indirect calorimetry. Different than in our previously published study ( Pereira and McFarlane, 2019 ), here we analyzed only mice fed high-fat diet (HFD), instead of simultaneously analyzing both HFD and control groups. Moreover, rather than representing the overall averaged data, we plotted the averaged data for the last 48 hr of data collection for each cycle of the day (light and dark).…”
Section: Resultsmentioning
confidence: 99%
“… 13 , 30 It also has cardioprotective properties and beneficial effects on metabolic risk factors. 14 , 31 …”
Section: Discussionmentioning
confidence: 99%