The Role of Bio-fortification in Enhancing the Nutritional Quality of Vegetables: A Review
Badri Lal Nagar,
Satendra Singh Thakur,
Pawan Kumar Goutam
et al.
Abstract:Bio-fortification is a process that enhances the nutritional quality of crops, including vegetables, by increasing their micronutrient content. It can be achieved through different approaches such as agronomic, conventional breeding, and transgenic/biotechnological methods. Vegetables are known to be rich in micronutrients, vitamins, antioxidants, and other health-benefiting compounds, making them essential for a balanced diet. However, malnutrition and hidden hunger continue to be global challenges, particula… Show more
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