“…Phenylalanine residues are known to play important roles in functions of many different proteins, including in mediation of protein-protein interactions, protein folding and stability (Bowden et al, 2008; Gallivan and Dougherty, 1999; King et al, 2011; Milardi et al, 2011; Pless et al, 2008; Pletneva et al, 2001; Shi et al, 2002). Phe residues accomplish such functions through hydrophobic interactions mediated by the π–π stacking of the aromatic ring of Phe or “cation-π” interactions (Bowden et al, 2008; Gallivan and Dougherty, 1999; King et al, 2011; Milardi et al, 2011; Pless et al, 2008; Pletneva et al, 2001; Shi, Olson, and Kallenbach, 2002) or “anion-π interactions (Jackson et al, 2007; Philip et al, 2011) or through the combination of all these three types of interactions.…”