Changes in the patterns of ethylene production, chlorophyll content, and respiration were studied in relation to the senescence of intact leaves and leaf discs. The primary leaves of pinto bean, which abscise readily during natural senescence, and tobacco and sugar beet leaves, which do not abscise, were used. A decrease in the rate of ethylene production and respiration, during the slow phase of chlorophyl degradation, was observed in leaf-blade discs cut from mature leaves and aged in the dark. During rapid chlorophyl loss both ethylene production and respiration increased and then decreased. These climacteric-like patterns were shown by leaf discs of all three species. Discs taken from leaves that had been senescing on the plant also showed a climacteric-like rise in ethylene production but not in respiration, which decreased continuously with leaf age. Climactericlike patterns in the rise of ethylene and respiration for leaf discs were also shown by the petioles of both bean and tobacco leaves. This indicates that the rise of ethylene and respiration is characteristic of the general process of senescence in leaves and is not restricted to the abscission process. In contrast to the ethylene-forming systems in climacteric fruits and many flowers, the one in leaves declines sharply in the early stages of senescence. The subsequent rise of ethylene production appears to be associated with the rapid phase of chlorophyl breakdown, and may indicate the final stage of the senescence process during which ethylene could be actively involved in inducing leaf abscission.Ethylene is known to be involved with both Chl degradation in leaf blades and with the abscission process (9,24, 25). Beyer (6) demonstrated that the leaf blade is the primary receptor site for exogenous ethylene in leaf abscission. Aharoni (1) found that the principal site of ethylene production in response to a short period of water stress was also the blades rather than the petioles of leaves. McAfee and Morgan (21) found that ethylene levels in cotton leaf petioles were two to six times as high as those in leaf blades. Less attention was paid to the changing pattern of ethylene production by leaf blades during their senescence. Some studies in which ethylene production by the whole leaf was measured revealed a decrease in ethylene production with leaf age (12,13,20,23) climacteric in fruits. This study did not distinguish between the contribution of the tomato petiole and leaf blade to the ethylene production pattern observed. Since abscission is directly concerned with the petiole it seemed important to determine patterns of ethylene production in leaf blades and petioles in abscising and nonabscising leaves during senescence. In this study we examined patterns of ethylene production by senescing leaf blades and by leaf petioles with and without abscission zones. The capacity of leaves at various ages to produce ethylene in response to IAA and kinetin was also studied.
MATERIALS AND METHODSTobacco (Nicotiana tabacum L. cv. Xanthi), pinto be...