During bacterial degradation of methoxylated lignin monomers, such as vanillin and vanillic acid, formaldehyde is released through the reaction catalyzed by vanillic acid demethylase. When Burkholderia cepacia TM1 was grown on vanillin or vanillic acid as the sole carbon source, the enzymes 3-hexulose-6-phosphate synthase (HPS) and 6-phospho-3-hexuloisomerase (PHI) were induced. These enzymes were also expressed during growth on Luria-Bertani medium containing formaldehyde. To understand the roles of these enzymes, the hps and phi genes from a methylotrophic bacterium, Methylomonas aminofaciens 77a, were introduced into B. cepacia TM1. The transformant strain constitutively expressed the genes for HPS and PHI, and these activities were two-or threefold higher than the activities in the wild strain. Incorporation of [ 14 C]formaldehyde into the cell constituents was increased by overexpression of the genes. Furthermore, the degradation of vanillic acid and the growth yield were significantly improved at a high concentration of vanillic acid (60 mM) in the transformant strain. These results suggest that HPS and PHI play significant roles in the detoxification and assimilation of formaldehyde. This is the first report that enhancement of the HPS/PHI pathway could improve the degradation of vanillic acid in nonmethylotrophic bacteria.Lignin is the most abundant aromatic compound in the biosphere. Therefore, there have been various studies of its use. Chemical degradation of lignin produces a high yield of vanillin (8), which is an important starting material for the production of various flavors and fragrances (13). The bacterial pathway for vanillin degradation has been extensively investigated (12). In the early steps of the pathway, vanillin is oxidized to vanillic acid, whose aromatic methyl ether is demethylated through hydroxylation to yield protocatechuic acid and formaldehyde. In contrast to the degradation pathway for protocatechuic acid (11), the fate of formaldehyde in vanillin-utilizing microorganisms has not been studied. Nevertheless, lignin is recognized to be a source of formaldehyde present in nature (3,20).In methylotrophic microorganisms, formaldehyde is a key intermediate in the metabolism of several C 1 compounds and enters into both dissimilation and assimilation pathways. On the other hand, formaldehyde is a highly reactive compound that has a toxic effect on all organisms through its nonspecific reactivity with proteins and nucleic acids (5, 6). In methylotrophic organisms, both dissimilatory and assimilatory pathways for formaldehyde could contribute to the detoxification of formaldehyde (16).Recently, genetic studies on the ribulose monophosphate (RuMP) pathway for formaldehyde fixation have been performed with methylotrophic bacteria, Methylomonas aminofaciens 77a (15), Mycobacterium gastri MB19 (9), and Bacillus brevis S1 (25). A homology search of protein databases revealed that the 3-hexulose-6-phosphate synthase (HPS) and 6-phospho-3-hexuloisomerase (PHI) enzymes in the RuMP pathway ex...