Abstract:The article presents the results of a scientific and economic experiment to assess the meat productivity of Kazakh white-headed bulls in the conditions of Southern Russia. he fattening of the bulls lasted until the age of 15 months. During the fattening period, the animals of the experimental group surpassed the peers of the control group according to indicators of meat productivity. By changing the conditions of feeding and keeping calves at different age stages of their development, a person forms in them th… Show more
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