Abstract:Wheat is an important crop, playing inevitable roles in human life, ranging from major food resource to raw material for biofuel. However, due to the dramatically reduced available arable areas and increasingly severe abiotic and biotic stresses, wheat production nowadays faces extreme challenges.. Many approaches have been explored to increase wheat yield including development of new cultivars. One of the most promising approaches is the application of the naturally existent arbuscular mycorrhiza (AM), a mutu… Show more
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