The Response of Common Bean to Sulphur and Molybdenum Fertilization

Głowacka, Aleksandra; Gruszecki, Tomasz; Szostak, B.; Michałek, Sławomir

doi:10.1155/2019/3830712

Cited by 15 publications

(12 citation statements)

References 26 publications

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“…The S fertilization as reported by some authors positively affected content of SAA in pulses [25,33]. Our study does not support this phenomenon.…”

Section: Discussioncontrasting

confidence: 83%

“…In various countries, including Poland, reduction of industrial pollution has decreased the deposition of this element in soils and increased the need for S in fertilizers [22]. As numerous research studies show, a shortage of this component in the soil reduces the yield and seed quality of pulses [23][24][25]. Sulfur also plays a vital role in N 2 fixation [26,27].…”

mentioning

confidence: 99%

“…This is why sulfur is such a crucial element in determining the quality of faba bean seeds. As scientific studies show, S fertilization may increase not only the protein content in faba bean seeds, but also the content of amino acids in proteins [25]. Some authors report that S fertilization may at the same time worsen seed quality due to increased tannin content, one of many anti-nutritious compounds of faba bean seeds [34].…”

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confidence: 99%

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The Effect of Potassium and Sulfur Fertilization on Seed Quality of Faba Bean (Vicia faba L.)

2019

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Faba bean seeds are regarded as a highly valuable protein source for human and animal nutrition. High yield and quality of faba bean require adequate mineral nutrition. The aim of the study was to assess the impact of potassium (K) and elemental sulfur (S) on crude protein (CP) and tannin content (TC) in seeds, crude protein yield (CPY), and amino acid (AA) composition. Field trials were carried out during 2010–2013 in the temperate climate of Central Europe. The study assessed the influence of the following factors: variable soil K content and fertilization (K1, K2, K3, and K4) and elemental S application (0, 25, and 50 kg S ha−1). Plants were harvested at two growth stages to obtain immature seeds and mature seeds. K and S applications did not have a significant impact on CP and AA composition, including sulfur AA content. The TC decreased in response to increasing content of plant-available K in soil. In respect to CPY, the results indicate a positive response of faba bean to increasing K content in soil. The effect of S fertilization depended on the K treatment. The most beneficial influence of S on CPY was registered on K-poor soil.

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“…The S fertilization as reported by some authors positively affected content of SAA in pulses [25,33]. Our study does not support this phenomenon.…”

Section: Discussioncontrasting

confidence: 83%

mentioning

confidence: 99%

mentioning

confidence: 99%

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The Effect of Potassium and Sulfur Fertilization on Seed Quality of Faba Bean (Vicia faba L.)

2019

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“…Immature pods of this species, known as snap beans, are eaten as vegetable while the straw from the plant is utilised as fodder. Common bean is consumed worldwide as a major reservoir of protein, dietary bres and microelements (Broughton et al 2003;Głowacka et al 2019). It is highly proteinaceous (14-33%) and consumed preferentially as a vegetarian protein reserve (Venkidasamy et al 2019;Flores-sosa et al 2020).…”

Section: Introductionmentioning

confidence: 99%

Characterization and population structure assessment of Indian Common bean using Microsatellite Markers

Bisht

Sharma

Jugran

2022

Preprint

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The Common bean (Phaseolus vulgaris L.) is an important crop of family Fabaceae which is used as a potential source of proteins, fibres and minerals across the globe. The Indian Himalayan region harbours plentiful varieties of common bean, but it is nearly unexplored till date. The present study was attempted to assess genetic diversity and population structure of 119 common bean samples belonging to 20 diverse accessions gathered from Uttarakhand, India using newly designed chloroplast microsatellite (SSR) markers. A total of 218 polymorphic alleles were identified for 8 SSR loci. Mean number of alleles per locus (Na = 1.55), effective allele number (Ne = 1.370), Shannon information index (I = 0.313), expected heterozygosity (He = 0.213) and average polymorphic loci (10.9) were estimated based on Cp-SSR data. Maximum genetic diversity (He) was recorded in the Jhalla accession where it was found minimum in the accession collected from Supi. Bayesian-based STRUCTURE evaluation using SSR based information showed that 20 bean accessions were genetically separated into two main clusters. Also, the genetic distance-based cluster analysis separated 20 common bean accessions using these markers into 2 major clusters corresponding Mesoamerican and Andean. These Cp-SSR markers also demonstrated transferability among Fabaceae members like Vigna radiata, Macrotyloma uniflorum, Glycine max, Vigna mungo in this study. The findings from the study can be used to select better accessions of the bean for production, conservation, and future breeding programs. Likewise, markers displaying transferability can be used for monitoring the genetic heterogeneity of other members of the family Fabaceae.

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“…As numerous research studies show, shortage of sulfur component in the soil reduces the yield and seed quality of pulses (Tabe andHiggins, 1998 andGłowacka et al, 2019). Sulfur also plays a vital role in N2 fixation (Kaiser et al, 2005 andMendel andBittner, 2006).…”

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confidence: 99%

Effect of Organic Fertilizer Rates and Sulfur on Growth and Productivity of Broad Bean Under South Sinai Conditions

Elsaggan

2020

Egyptian Journal of Desert Research

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The experiments were conducted to study the effect of organic manure, soil amendment i.e., 0; 25; 30 and 35 m³/feddan, and four rates of sulfur application i.e., 0; 100; 150 and 200 kg/feddan, where added during soil preparation for planting, on growth, yield and chemical composition of broad bean, Aspany F1 cv., grown in sandy soil conditions. Results revealed that all organic manure treatments showed increase in all growth and yield characters when compared with control treatment in both growing seasons. Organic manure at the rate of 35 m³/feddan has given significant increase in plant height and weight; number of branches/plant; pods length, pod fresh weight and N; P and K (%), while organic manure at the rate of 30 m³/feddan had superior significantly effect on number of pods/plant; number of seeds/pod; plant yield and total yield (ton/feddan), followed by organic manure at the rate of 35 m³/feddan. No significant differences occurred between these two organic treatments in both seasons. Sulfur amendment at the rate of 200 kg/feddan, followed by the rate of 150 kg/feddan had got the highest values and significantly increased plant height and weight; number of branches/plant; number of pods/plant, pods length, average pod fresh weight, number of seeds/pod; plant yield; total yield (ton/feddan), as well as K and P (%). There were no significant differences between both treatments in both growing seasons.

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The Response of Common Bean to Sulphur and Molybdenum Fertilization

Cited by 15 publications

References 26 publications

The Effect of Potassium and Sulfur Fertilization on Seed Quality of Faba Bean (Vicia faba L.)

The Effect of Potassium and Sulfur Fertilization on Seed Quality of Faba Bean (Vicia faba L.)

Characterization and population structure assessment of Indian Common bean using Microsatellite Markers

Effect of Organic Fertilizer Rates and Sulfur on Growth and Productivity of Broad Bean Under South Sinai Conditions

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