2019
DOI: 10.3390/su11247207
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The Response of Catchment Ecosystems in Eutrophic Agricultural Reservoirs to Water Quality Management Using DOM Fluorescence

Abstract: Three-dimensional excitation emission matrix (EEM) fluorescence spectroscopy was used to investigate the characteristics of dissolved organic matter (DOM) in five typical eutrophic agricultural reservoirs. Based on catchment ecosystem, the five reservoirs were divided into three pollution sources of livestock, living, and farmland sources. The quantities and qualities of DOM in the reservoirs were analyzed. Our results showed that DOM characteristics were different in eutrophic reservoirs based on source. More… Show more

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Cited by 6 publications
(1 citation statement)
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“…No significant differences were found among time points, but there was a peak in average BIX values (0.63) after the addition of the DON solution (2.61; Table 1). The BIX values of the mesocosm surface waters fell within the range reported from the pore waters of sediments (0.58–0.64) but were lower than agricultural reservoirs (0.99–1.41) and agriculturally impacted rivers (0.61–0.89; Begum et al., 2022; Jin et al., 2019; Lee et al., 2018; Pisani et al., 2020). The BIX results suggest that the DOM released from ditch sediments after storms is influenced by the slow degradation of complex DOM rather than newly produced sources from microorganisms.…”
Section: Resultssupporting
confidence: 65%
“…No significant differences were found among time points, but there was a peak in average BIX values (0.63) after the addition of the DON solution (2.61; Table 1). The BIX values of the mesocosm surface waters fell within the range reported from the pore waters of sediments (0.58–0.64) but were lower than agricultural reservoirs (0.99–1.41) and agriculturally impacted rivers (0.61–0.89; Begum et al., 2022; Jin et al., 2019; Lee et al., 2018; Pisani et al., 2020). The BIX results suggest that the DOM released from ditch sediments after storms is influenced by the slow degradation of complex DOM rather than newly produced sources from microorganisms.…”
Section: Resultssupporting
confidence: 65%