The Response of Bio-Fertilizers to the Production Potential of Cereal Crops

Abstract

The land is a limited resource. Due to the increase in population; it is necessary to increase crop yield from the viewpoint of food security. The sole use of inorganic fertilizers may create an imbalance in soil health by the reduction in crop yield. For sustainable crop production, it is necessary to balance the soil health using organics and bio-fertilizers along with the optimum use of chemical fertilizers. Bio-fertilizers are important in the nutrient management of crops because of their role in nutrient supply leading to reduce the use of chemical fertilizers. The use of Bio-fertilizers is a cost-effective and eco-friendly technology in crop production which is gaining importance in crop production the commonly used biofertilizers are azotobactor, azosprillium, PSB, VAM fungi.

Anticancer Activity of Kaempferol-3-<i>O-β-D</i>-(6″-coumaroyl)-Glucopyronoside from <i>Euphorbia Hirta</i> Flowers

“…Fe 3+ , purple color with Mg-HCl. It was regarded crimson under UV that grew to become yellow on exposure to NH 3…”

“…The ancient people of Tamilnadu have been documented numerous valuable palm leaf manuscript for medicinally important plants. All the natural resources, now-a-days are exploiting in the name of development in which the human are harvesting many incredible living organisms including plants [2,3]. It has been proved that the orthodox people of Tamilnadu were living healthy without diseases such as diabetics, blood pressure etc.…”