2021
DOI: 10.21037/apm-21-1467
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The research progress on the association between dietary habits and esophageal cancer: a narrative review

Abstract: Objective: This article summarizes the research progress on the association of dietary habits with esophageal cancer (EC), with the aim of gaining a better understanding of lifestyle, dietary, and drug-related risk factors as well as protective factors of EC.Background: EC is one of the most common malignant cancers and has a high mortality rate. Evidence has suggested that dietary habits are closely related to EC. Several researches refer to the issue of the relationship between dietary habits and EC, but rar… Show more

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Cited by 4 publications
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“…The two most common types of esophageal cancer are squamous cell carcinoma (SCC) and adenocarcinoma (AC), which has different etiologies, biological characteristics and geographic distributions 4 . The etiological factors for esophageal squamous cell carcinoma include use of tobacco, alcohol, poor diet deficient in vitamins, indoor pollution, and consumption of hot beverages; whereas esophageal adenocarcinoma has been found to be associated with gastro-oesophageal reflux disease, obesity, tobacco use, and genetic risk factors [5][6][7] .…”
Section: Introductionmentioning
confidence: 99%
“…The two most common types of esophageal cancer are squamous cell carcinoma (SCC) and adenocarcinoma (AC), which has different etiologies, biological characteristics and geographic distributions 4 . The etiological factors for esophageal squamous cell carcinoma include use of tobacco, alcohol, poor diet deficient in vitamins, indoor pollution, and consumption of hot beverages; whereas esophageal adenocarcinoma has been found to be associated with gastro-oesophageal reflux disease, obesity, tobacco use, and genetic risk factors [5][6][7] .…”
Section: Introductionmentioning
confidence: 99%