The Research for Supporting Sustainable Mangosteen (Garcinia mangostana L.) Production

Mansyah, Ellina; Muas, Irwan; Affandi, Affandi

doi:10.18517/ijaseit.3.1.269

Cited by 5 publications

(5 citation statements)

References 7 publications

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“…Mangosteen ( Garcinia mangostana L.) is one of the tropical fruits that has been widely used as a traditional medicine in Southeast Asia. Indonesia, the Southeast Asia country with the largest mangosteen producer in the world, has abundant mangosteen waste which can be used as pharmaceutical raw material [1, 2]. The important part of mangosteen fruits is rind which contains various bioactive compounds, such as phenolic acid, tannin, xanthone, anthocyanins [3, 4, 5, 6, 7], and pectin [8].…”

Section: Introductionmentioning

confidence: 99%

Characterization and antioxidant activity of pectin from Indonesian mangosteen (Garcinia mangostana L.) rind

Wathoni

Shan

et al. 2019

Heliyon

129

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Pectin, a natural polysaccharide, has gained increasing attention due to not only its biomaterial properties but also its biomedical activities. One of the abundant sources of pectin is mangosteen ( Garcinia mangostana L.) rind. In this study, we characterized the pectin from Indonesian mangosteen rind extract and evaluated its antioxidant activity. Pectin was extracted in acid condition and evaluated its physicochemical properties by fourier transform infrared (FTIR), powder X-ray diffractometer (PXRD), water content, ash content, equivalent weight, methoxyl level and of galacturonic acid content. Furthermore, the antioxidant activity of pectin was also observed by 2,2-diphenyl-1-picrylhydrazyl (DPPH) method. Pectin was successfully extracted from dry weight of Indonesian mangosten rind with yield about 1,16 ± 0,17%, fine powder, brownish and odorless. FTIR and PXRD results showed that pectin from mangosteen rind extract was amorphous and similar characteristic with a commercial pectin. The chemical properties of pectin such as water content, ash content, equivalent weight, methoxyl level and of galacturonic acid level were 9.85 ± 0.12%, 3.91 ± 0.17%, 6330.76 ± 220.43 g/mol, 2.86 ± 0.05% and 75.98 ± 0.88%, respectively. In addition, pectin showed an antioxidant activity with the IC 50 about 161.94 ± 31.57 ppm. These results suggest that pectin from Indonesian mangosteen rind has the potential properties as biopolymers for biomedical applications with a low-methylated pectin and a moderate antioxidant activity.

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Section: Introductionmentioning

confidence: 99%

Characterization and antioxidant activity of pectin from Indonesian mangosteen (Garcinia mangostana L.) rind

Wathoni

Shan

et al. 2019

Heliyon

129

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“…Mangosteen, dubbed as a “super fruit,” is a tropical fruit with high market demand due to its antioxidant and anti-inflammatory properties. Mangosteen peel contains various bioactive compounds, such as tannins, xanthones, phenolic acids, and anthocyanins (Chhouk et al., 2016; Jung et al., 2006; Mansyah et al., 2016; Pedraza-Chaverri et al., 2008; Suttirak and Manurakchinakorn, 2014; Zadernowski et al., 2009). Xanthones are polyphenol compounds found in abundance in mangosteen peel, including α-mangostin (69.01%).…”

Section: Introduc0tionmentioning

confidence: 99%

Optimization of the antioxidant capacity of mangosteen peels (Garcinia mangostana L.) extracts: Management of the drying extraction processes

García

Hernández-Carrión

Escobar

et al. 2020

Food sci. technol. int.

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Mangosteen peel is a source of natural phenolic antioxidants. During processing, the quality and quantity of these compounds in the final product are altered. Sometimes, the important causal relationships are not easy to establish and thus process management is difficult. This is especially true when biochemical changes can occur as in the case of the drying and extraction process of bioactive materials. The aim of this work was to formulate and solve an optimization problem in order to obtain the appropriate values of the operating conditions that maximize the antioxidant capacity of the dried mangosteen peel extracts. The drying process was analyzed under different drying air temperatures (T) (50℃, 60℃, 70℃ and 80℃) at air velocity of 1 ms−1. The extraction process was done under conventional and ultrasound-assisted extraction at 400 W. Antioxidant capacity was measured by 1,1-diphenyl-2-picrylhydrazyl assay. To solve the optimization problem formulated, an artificial neural network was developed. The resolution of the optimization problem allowed the establishment of the optimal operating conditions of the process, maximizing the antioxidant capacity values depending on the characteristics of the process. Results showed that the best operating conditions to maximize the antioxidant capacity of mangosteen peels were a drying temperature of 70℃ and using high-power ultrasound as extraction method.

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“…Mangosteen, also famous bamboo and phoenix fruits. Lycian originating in India and Malaysia [6], mainly in Thailand, Vietnam, the Philippines and other Southeast Asian countries, in China's Yunnan, Guangxi, Guangdong, Fujian and other places also have planted, such as Indonesia [7]- [8]. The suitable climate with annual rainfall that exceeds the evaporation rate and temperature has created suitable soil formations for these plants to grow.…”

Section: Introductionmentioning

confidence: 99%

Extraction, Characterization and Application of Natural Dyes from the Fresh Mangosteen (Garcinia mangostana L.) Peel

Kusumawati¹,

Santoso²,

Sianita³

et al. 2017

International Journal on Advanced Science, Engineering and Information Technology

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This study is conducted to explore and utilize fresh mangosteen peel as an upcoming raw material for the production of natural dyes. The extract of fresh mangosteen peel is tested on cotton fabric by using alum as a mordanting agent who processed by pre-mordant dyeing procedure and fixation using 3 (three) different types of fixer. To obtain optimum interaction of fabric, mordant, dye and fixer, washing procedure has been performed using Turkish Red Oil (TRO) before the mordanting stage with varying washing time and repeated dyeing procedure with varying frequency of dyeing. As a result, the application of pre-mordanting dyeing method and fixation using iron (II) sulfate (FeSO 4 .7H 2 O), alum (KAI (SO 4) 2 .12H 2 O) and lime (CaO), produced very good color from mangosteen peel dyes extract. Cotton fabric that has been through the pre-mordanting dyeing procedure using dyes extract of mangosteen peel consecutively bring green, light brown, and dark brown color each on the fixation result using iron (II) sulfate, alum, and lime. Preliminary evaluation and instrumentation allow us to determine whether the application of washing time varies, the repeated frequency of immersion and the use of different fixers compound using dyes extract with similar concentration and dyeing procedure affect the color intensity of the fabric sample.

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The Research for Supporting Sustainable Mangosteen (Garcinia mangostana L.) Production

Cited by 5 publications

References 7 publications

Characterization and antioxidant activity of pectin from Indonesian mangosteen (Garcinia mangostana L.) rind

Characterization and antioxidant activity of pectin from Indonesian mangosteen (Garcinia mangostana L.) rind

Optimization of the antioxidant capacity of mangosteen peels (Garcinia mangostana L.) extracts: Management of the drying extraction processes

Extraction, Characterization and Application of Natural Dyes from the Fresh Mangosteen (Garcinia mangostana L.) Peel

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