1997
DOI: 10.1093/oxfordjournals.pcp.a029099
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The Requirements for Ca2+, Protein Phosphorylation, and Dephosphorylation for Ethylene Signal Transduction in Piswn sativum L.

Abstract: The role of Ca2+ and protein phosphorylation in the transduction of the ethylene signal resulting in induction of 1-aminocyclopropane-1-carboxylic acid (ACC) oxidase has been studied in peas (Pisum sativum L.) by a pharmacological approach. 2,5-Norbornadiene (NBD) and aminoethoxyvinylglycine (AVG) reduced the basal level of ACC oxidase transcript and its enzyme activity. Only NBD was shown to inhibit the ethylene response, the accumulation of ACC oxidase transcript and the stimulation of its enzyme activity. E… Show more

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Cited by 36 publications
(21 citation statements)
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“…There is, however, evidence that ethylene induces a rapid and transient protein phosphorylation in tobacco leaves, and a protein kinase inhibitor, H-7,1-(5-isoquinolinylsulfonyl)-2-methylpiperazine, blocked ethylene-induced pathogenesis-related protein accumulation (Raz and Fluhr, 1993). A rapid change in the pattern of protein phosphorylation was also induced by ethylene in pea epicotyls (Berry et al, 1996) and H-7-sensitive protein kinase(s) was found to be involved in ethylene-induced protein phosphorylation in pea seedlings (Kwak and Lee, 1997). In aerated roots, ethylene increased L p within 15 min (Fig.…”
Section: Discussionmentioning
confidence: 99%
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“…There is, however, evidence that ethylene induces a rapid and transient protein phosphorylation in tobacco leaves, and a protein kinase inhibitor, H-7,1-(5-isoquinolinylsulfonyl)-2-methylpiperazine, blocked ethylene-induced pathogenesis-related protein accumulation (Raz and Fluhr, 1993). A rapid change in the pattern of protein phosphorylation was also induced by ethylene in pea epicotyls (Berry et al, 1996) and H-7-sensitive protein kinase(s) was found to be involved in ethylene-induced protein phosphorylation in pea seedlings (Kwak and Lee, 1997). In aerated roots, ethylene increased L p within 15 min (Fig.…”
Section: Discussionmentioning
confidence: 99%
“…Phosphorylation of the aquaporins has been suggested to be the likely mechanism controlling water permeation through the cell membranes (Maurel, 1997; Johansson et al, 1998). There is evidence that plasma membrane aquaporin PM28A from spinach (Spinacia oleracea) leaves is a phosphoprotein and that its phosphorylation is carried out by a Ca 2ϩ -dependent membrane-bound protein kinase (Johansson et al, 1996).Ethylene has been shown to induce very rapid and transient protein phosphorylation with the involvement of Ca 2ϩ -dependent specific protein kinases in the induction of pathogenesis related genes in tobacco (Nicotiana tabacum) leaves (Raz and Fluhr, 1993), epicotyl shortening in peas (Pisum sativum; Berry et al, 1996), and in the accumulation of 1-aminocyclopropane-1-carboxylic acid oxidase transcript in pea plants (Kwak and Lee, 1997). The ethylene-induced phosphorylation in pea tissues (Berry et al, 1996;Kwak and Lee, 1997) and in mung bean (Vigna radiata) hypocotyls (Kim et al, 1997) was inhibited with the application of a protein kinase inhibitor, okadaic acid.…”
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“…In tobacco, ethylene induces the expression of basic pathogenesisrelated (PR) genes by a calcium-dependent pathway that requires protein phosphorylation Fluhr, 1992, 1993). Calcium could influence the ethylene biosynthesis by affecting ACC oxidase transcription (Kwak and Lee, 1997) and its activity (Gallardo et al, 1999). Calcium also regulates the ethylene-dependent pathway of the PR gene induction that is required for the ethylene-promoted morphogenic responses in seedling (Raz and Fluhr, 1992).…”
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confidence: 99%