2020
DOI: 10.1016/j.jfoodeng.2020.109910
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The removal of phospholipid from crude rapeseed oil by enzyme-membrane binding

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Cited by 5 publications
(9 citation statements)
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“…Degumming. Studies of the microfiltration process for Pl removal in CPO are few, although other edible oils, have been studied (Bassam et al, 2001;2004;Hafidi et al, 2005;Hou et al, 2020). Edible oil refinement involves degumming, neutralisation/ deacidification, bleaching, and deodourisation to remove FFA, Pl, pigments and other compounds that affect the physicochemical quality, appearance, taste, functionality, and shelf life (Figure 3) (Doshi and Shah, 2018).…”
Section: Microfiltrationmentioning
confidence: 99%
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“…Degumming. Studies of the microfiltration process for Pl removal in CPO are few, although other edible oils, have been studied (Bassam et al, 2001;2004;Hafidi et al, 2005;Hou et al, 2020). Edible oil refinement involves degumming, neutralisation/ deacidification, bleaching, and deodourisation to remove FFA, Pl, pigments and other compounds that affect the physicochemical quality, appearance, taste, functionality, and shelf life (Figure 3) (Doshi and Shah, 2018).…”
Section: Microfiltrationmentioning
confidence: 99%
“…Likewise, in soybean oil extraction, organic solvents such as hexane increase the probability of reverse micelle formation due to the surfactant nature of Pl (Hou et al, 2020). These micelles can reach MW of 20 000 Da or more (Boynueğri et al, 2017), which simplifies the separation process by membrane technology.…”
Section: Microfiltrationmentioning
confidence: 99%
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