“…To this end, leaf material was exposed to fungicides for up to 54 d, and microbial decomposition, fungal growth, and bacterial density were monitored. Further, we anticipated that the combined action of waterborne toxicity and diet-related effects of fungicides would affect the structure, fitness, and functioning of Gammarus populations [13,18], and effects were assumed to exacerbate over the course of the experiment. Population structure and fitness (abundance, biomass, lipid content, fatty acid composition, pairing, and juvenile production) as well as functioning (leaf breakdown, FPOM production, and respiration) were monitored as response variables.…”