The relationship of zinc to protein utilization in the preadolescent child

Abstract

The effects of zinc intake on nitrogen utilization was investigated during a 20-day balance study with 23 preadolescent girls. The children were fed a diet which provided 4.17 g of nitrogen and 5.5 mg of zinc daily; the diet was supplemented with a combination of 5 mg of zinc and/or nitrogen supplied from either amino acids or nonspecific nitrogen. Complete collections of excreta were made throughout the study. Neither the supplementation of amino acids nor zinc improved the retention of nitrogen. Urinary excretion of urea nitrogen, uric acid, and creatinine were not different as a result of zinc supplementation. Subjects consuming the lower level of zinc were in negative zinc balance, but the subjects consuming 10.5 mg of zinc were in positive balance. The supplementation of this low protein diet with amino acids did not improve nitrogen retention.