The relationship of geographical indications with real property valuation and management

Abstract

Purpose -The purpose of this paper is to examine the relationship of geographical indications (GIs) with real property valuation and management. Design/methodology/approach -The paper considers existing and developing legal frameworks and current guidance with practical examples to support points made. Findings -GIs have been overlooked to date in valuation guidance yet have a relevance that needs to be addressed. They are also relevant to practice and theory in other areas, for example compulsory purchase and planning.Research limitations/implications -The paper identifies issues and problems: it does not suggest complete solutions, which in particular areas will need to be based on further research. Practical implications -The paper has a high degree of practical relevance. Originality/value -The paper is believed to be the first to consider the implications of GIs on real property valuation and management. The research identifies a gap in present valuation guidance and the potential for inconsistency in approach. The paper highlights the importance and relevance of GIs.

Cultural Perspective of Traditional Cheese Consumption Practices and Its Sustainability among Post-Millennial Consumers

“…Traditional food products, especially the ones applying qualification and indication schemes, are known for the following: to promote the culture and traditions of the place of origin by using traditional practices of production [16][17][18]; to secure the originality of local foods [19,20] that are assumed to have greater health benefits [21]; are anticipated to act as a guarantee of the quality and safety by linking the quality attributes to foods 'locality' [16,[22][23][24][25]; and can promote local communities, and support rural development [22,[26][27][28], protecting rural areas from depopulation [1]. Hellim/halloumi cheese production is the major industry in Northern Cyprus, and is the main export product, according to the Cyprus Turkish Chamber of Industry [29].…”

Z Kuşağı’nın Coğrafi İşaretli Ürünleri Satın Alma Eğilimi

“…First, GI promotes culture and traditions of the place of origin using traditional practices of production (Bowen and Zapata, 2009;Bowen, 2010;Dokuzlu, 2016). Secondly, GI secures the originality of local foods (Stasi et al, 2011;Blackwell, 2007) that are assumed to have greater health benefits (Adinolfi et al, 2011). Thirdly, GIs are anticipated to act as a guarantee of the quality and safety by linking the quality attributes to GI "locality" (Belletti et al, 2015;Bowen and Zapata, 2009;Josling, 2006;Zhao et al, 2016;Aggarwal et al, 2014).…”