The Relationship of Breakfast Skipping and Type of Breakfast Consumption with Nutrient Intake and Weight Status in Children and Adolescents: The National Health and Nutrition Examination Survey 1999-2006

Deshmukh-Taskar, Priya; Nicklas, Theresa A.; O’Neil, Carol E.; Keast, Debra R.; Radcliffe, John D.; Cho, Susan

doi:10.1016/j.jada.2010.03.023

Cited by 424 publications

(544 citation statements)

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“…12.1 ± 4.0 12.1 ± 4.0 9.5 ± 3.2 9.5 ± 3.6 10.5 ± 5.7 9.7 ± 3.7 8.4 ± 3.0 8.8 ± 3.1 0.87 Zinc (mg) 9.9 ± 3.2 8.7 ± 3.1 7.3 ± 2.6 6.7 ± 2.7 6.8 ± 2.8 6.6 ± 2.7 6.2 ± 2. carbohydrate was 1-2% higher in consumers compared with non-consumers with no difference in saturated fatty acid intake between groups. This finding is in agreement with other reports (McNulty et al, 1996;Barton et al, 2005;Song et al, 2006;Deshmukh-Taskar et al, 2010). Skipping breakfast has also been associated with increased snacking, especially of high fat snacks Sjoberg et al, 2003).…”

Section: Discussionsupporting

confidence: 93%

“…There is evidence to suggest that lower-income or disadvantaged populations may be less likely to consume breakfast (Keski-Rahkonen et al, 2003), particularly children and adolescents (O'Dea and Caputi, 2001;Moore et al, 2007;Timlin et al, 2008;Merten et al, 2009;Deshmukh-Taskar et al, 2010). It has also been suggested that they are more likely to consume less healthful breakfasts that do not include fruits or cereals (Moore et al, 2007).…”

Section: Introductionmentioning

confidence: 99%

“…However, breakfast cereals are usually consumed with milk, which is a significant source of calcium and riboflavin, and this is likely to be an important determinant of the higher calcium and riboflavin intake reported among consumers. Consumption of breakfast cereals is associated with higher intakes of several micronutrients in preschool children (Ruxton and Kirk, 1997), school children and adolescents (Crawley, 1993;Nicklas et al, 1993Nicklas et al, , 1995Gibson and O'Sullivan, 1995;Ruxton et al, 1996;Van den Boom et al, 2006;Williams, 2007;Deshmukh-Taskar et al, 2010), and adults (McNulty et al, 1994). Breakfast consumption is also associated with higher intakes of fibre (Ruxton and Kirk, 1997;Barton et al, 2005;Rampersaud et al, 2005;Van den Boom et al, 2006).…”

Section: Introductionmentioning

confidence: 99%

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The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population

et al. 2011

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Background/Objectives: Breakfast is an important source of micronutrients in the diet and its consumption has been linked to positive health outcomes. The present analysis investigated the contribution that breakfast cereals make to the nutrient intakes of the materially deprived (low income) UK population. Subjects/Methods: Data for 3728 respondents aged 2 years and over from the UK Low Income Diet and Nutrition Survey (2003)(2004)(2005) were analysed. Nutrient intakes of consumers and non-consumers of breakfast cereal were compared. Results: Breakfast cereals were consumed by 49% of men, 58% of women, 80% of boys and 80% of girls, and median intakes were: 35, 25, 29 and 21 g/d, respectively. Consumers of breakfast cereals had higher intakes of thiamin, riboflavin, niacin, biotin, folate, vitamin B 6 , vitamin B 12 , iron and zinc than non-consumers. Breakfast cereal consumption was also related to higher intakes of calcium, attributable to higher milk consumption. The intake of wholegrain and high-fibre breakfast cereals was associated with a higher intake of non-starch polysaccharides. Intakes of niacin, biotin, calcium and zinc were higher but that of vitamin B 6 was lower among consumers of exclusively wholegrain and high-fibre breakfast cereals compared with consumers of other breakfast cereals. There were no significant differences observed in intakes of non-milk extrinsic sugars according to type of breakfast cereal consumed. Conclusions: Breakfast cereals make a significant contribution to the micronutrient intake of the low-income UK population.

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Section: Discussionsupporting

confidence: 93%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population

et al. 2011

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“…Breakfast skipping has increased in US adults from 14 % in 1965 to 25 % in 1991, concurrently with rapid increases in obesity prevalence (3) . Breakfast is skipped by 20 % of Tunisian adolescents (4) , 30 % of European and US adolescents (5)(6)(7) and by 20 % of US adults (8) . In US adolescents, eating breakfast was associated with a significantly lower BMI Z-score (7) .…”

Section: Discussionmentioning

confidence: 99%

Socio-economic status and urbanization are linked to snacks and obesity in adolescents in Botswana

Maruapula

Jackson

Holsten

et al. 2011

Public Health Nutr.

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Objective: To describe patterns of food consumption associated with overweight/ obesity (OW/OB) and their links to socio-economic status (SES) and urbanization. Design: A nationwide cross-sectional survey. Setting: Secondary schools in cities, towns and villages in Botswana, Africa. Subjects: A total of 746 adolescent schoolchildren. Results: OW/OB is associated with greater SES, city residence and a snack-food diet pattern. Students belonging to higher SES compared with those from a lower SES background reported significantly (P , 0?01) more daily servings of snack foods (1?55 v. 0?76) and fewer servings of traditional diet foods (0?99 v. 1?68) and also reported that they ate meals outside the home more often (90 % v. 72 %). Students in cities ate significantly (P , 0?01) more servings of snacks (1?69 v. 1?05 v. 0?51) and fewer servings of traditional foods (0?67 v. 1?52 v. 1?61) compared with those in urban and rural villages. The odds of OW/OB were increased 1?16-fold with a snack-food diet, a result that was diminished when controlled for SES. Conclusions: These data suggest that nutritional transition occurs at different rates across urbanization and SES levels in Botswana. In cities, increasing the availability of fruit while reducing access to or portion sizes of snack items is important. Emphasis on continued intake of traditional foods may also be helpful as rural areas undergo economic and infrastructural development. Keywords Snacks Traditional diet Food patterns Nutrition transitionThe worldwide obesity epidemic is evident in children belonging to economically developed countries, as well as in children belonging to countries undergoing such development. According to the International Obesity Taskforce, approximately 10 % of youth aged 5-17 years worldwide were overweight (OW) and 2-3 % were obese (OB) in the year 2000 (1) . In a nationwide sample of adolescent secondary-school students in Botswana, 16 % of adolescents were OW/OB, with three OW/OB adolescents for every underweight one (2) . In this sample, OW/OB prevalence was higher among adolescents having a higher socio-economic status (SES) and among those from cities than among those from rural villages. These data suggest that initial efforts to prevent further increase in the prevalence of OW/OB must consider environmental and behavioural factors associated with increasing SES and urbanization as economic development continues.The typical food intake patterns of adolescents in Botswana and whether these patterns have any relationship with OW/OB have not been published. In addition, the role that SES or urbanization plays in patterns of food consumption has not been examined in adolescents. It is critical to understand these behaviours as a first step towards designing interventions to prevent the expected further increases in OW/OB. Therefore, the purposes of the present study were:1. to characterize the patterns of food intake of adolescent schoolchildren and the relationship of these patterns with OW/OB; 2. to evaluate the associatio...

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“…RTE cereal consumption increased through the mid-1990s in the USA (4) ; a third of children (9-13 years of age) and a quarter of adolescents (14-18 years) ate RTE cereals for breakfast in the first half of the 2000s (5) .…”

mentioning

confidence: 99%

Purchases of ready-to-eat cereals vary across US household sociodemographic categories according to nutritional value and advertising targets

Castetbon

Harris

Schwartz

2011

Public Health Nutr.

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Objective: To describe ready-to-eat (RTE) cereal purchases in 2008 in the USA according to cereal nutritional quality and marketing strategy and household sociodemographic characteristics. Design: Cross-sectional study of purchases in one year. Each type of cereal was assigned to one of four nutrition quality categories (based on Nutrient Profile Index, NPI) and one of four advertising categories based on television exposure and analysis of packaging (child-targeted, family-targeted, adult-targeted and no television advertising). Medians and distributions of purchase indicators were calculated for the cereal categories and the distributions were compared across sociodemographic groups. Setting: RTE cereals (n 249) with complete label and nutritional content. Subjects: RTE cereal purchases according to household sociodemographic characteristics obtained from Nielsen Homescan, a nationally representative panel of households. Results: Purchases of RTE cereals were highest in households with one or more child and lowest in African-American and Asian households, as well as those earning ,$US 30 000 per annum. The lowest-quality products were purchased by four times as many households as the highest-quality cereals, but loyalty to these products was lower. Purchases of cereals by households with children and in African-American and Hispanic households increased as cereal nutritional quality declined. Compared with non-advertised products, advertised child-targeted cereals were purchased thirteen times more frequently; family-targeted brand purchases were ten times higher; and adult-targeted cereals were purchased four times more frequently. Conclusions: Our findings suggest that improving the nutritional quality of RTE cereals with advertising targeted to children could also lead to increased consumption of healthier products by young people.

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The Relationship of Breakfast Skipping and Type of Breakfast Consumption with Nutrient Intake and Weight Status in Children and Adolescents: The National Health and Nutrition Examination Survey 1999-2006

Cited by 424 publications

References 39 publications

The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population

The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population

Socio-economic status and urbanization are linked to snacks and obesity in adolescents in Botswana

Purchases of ready-to-eat cereals vary across US household sociodemographic categories according to nutritional value and advertising targets

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