“…Therefore, a large number of methods have been developed to detect glucose using organic probes functionalized with borates/boronic acids [7], such as phenylboronic acid [8], anthrylboronic acid [9], ferrocenylboronic acids [10], cyanine dye possessing boronic acid [11], boronic acid gel [12], boronic acid functionalized benzyl viologen derivative, and/or boronate-functionalized polymeric monoliths over past few decades [2,13]. These probes have been reported to provide sensitive and selective alternative platforms for the recognition of glucose through reversible covalent interaction between diols and borates centre [2,[14][15][16][17][18][19][20][21][22][23][24][25][26]. In comparison with organic luminescent probes, quantum dots (QDs) have the advantages of higher photostability, continuous absorption spectra, and size-dependant emission properties [27,28].…”