2023
DOI: 10.1007/s10639-023-11610-1
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The relationship between the eHealth literacy and computer skills of university students

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Cited by 3 publications
(3 citation statements)
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“…Interactive eHealth literacy referred to communication and social skills that were used to abstract information and derive meaning from different forms of communication. The highest level of critical eHealth literacy was based on functional and interactive literacy, involving the most advanced cognitive skills that were used to critically analyze information, identify the quality of health websites, and used high quality information to make informed decisions about health ( 19 ) . College students with higher critical eHealth literacy participated in health promotion activities better than those with functional and interactive eHealth literacy ( 20 ) .…”
Section: Discussionmentioning
confidence: 99%
“…Interactive eHealth literacy referred to communication and social skills that were used to abstract information and derive meaning from different forms of communication. The highest level of critical eHealth literacy was based on functional and interactive literacy, involving the most advanced cognitive skills that were used to critically analyze information, identify the quality of health websites, and used high quality information to make informed decisions about health ( 19 ) . College students with higher critical eHealth literacy participated in health promotion activities better than those with functional and interactive eHealth literacy ( 20 ) .…”
Section: Discussionmentioning
confidence: 99%
“… 6 University students are a special social group for whom a balanced diet, reasonable nutritional intake, and healthy eating habits are particularly important for their physical and mental health. However, previous studies have found that Chinese university students have low levels of eHealth literacy, 7 while their levels of food neophobia are high, 8 leading to unhealthy eating habits. Students with food neophobia eat smaller amounts of vegetables, salads, poultry, and fish, 9 so their intakes of protein, monounsaturated fats, and magnesium are insufficient.…”
Section: Introductionmentioning
confidence: 93%
“…It is necessary to actively study and explore the problem of the gap between the ideal and the reality of the lecturer-student relationship in colleges and universities. The problem of teacher-student relationship is not an isolated one, which is closely linked with other problems in education reform (Tian et al, 2019). Although from the traditional perspective, teachers have superiority and grade advantages in getting along with students, the characteristics of teachers and students are characterized by mutual benefit.…”
Section: Lecturer-student Relationshipmentioning
confidence: 99%