2022
DOI: 10.1186/s40359-021-00712-5
|View full text |Cite
|
Sign up to set email alerts
|

The relationship between reward context and inhibitory control, does it depend on BMI, maladaptive eating, and negative affect?

Abstract: Background Recent studies suggest that higher Body Mass Index (BMI) is associated with reduced inhibitory control in contexts of palatable food. However, due to limitations of previous studies, it remained the question whether this reduction is specific to food contexts, and whether it generalizes to other contexts of reward, such as money. This main question was addressed in the current study. In addition, we explored the effect of maladaptive eating and stress regarding inhibitory control acr… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
4
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
4
2

Relationship

1
5

Authors

Journals

citations
Cited by 9 publications
(4 citation statements)
references
References 43 publications
(68 reference statements)
0
4
0
Order By: Relevance
“…The VSC task was presented using OpenSesame (Mathôt et al, 2012). It was an adapted version from the original (Posner et al, 1980) and included an intrinsic reward condition based on previous research (Houben et al, 2014; Tsegaye et al, 2022) in addition to the neutral condition. Figure 1A illustrates the details of the task.…”
Section: Methodsmentioning
confidence: 99%
See 2 more Smart Citations
“…The VSC task was presented using OpenSesame (Mathôt et al, 2012). It was an adapted version from the original (Posner et al, 1980) and included an intrinsic reward condition based on previous research (Houben et al, 2014; Tsegaye et al, 2022) in addition to the neutral condition. Figure 1A illustrates the details of the task.…”
Section: Methodsmentioning
confidence: 99%
“…It was an adapted version from the original (Posner et al 1980) and included an intrinsic reward condition based on previous research (Houben et al 2014;Tsegaye et al 2022) in addition to the neutral condition.…”
Section: Visuospatial Cueing Task (Vsc)mentioning
confidence: 99%
See 1 more Smart Citation
“…The SST was developed using OpenSesame (Mathôt et al, 2012). It was adapted from the original version (Schmajuk et al, 2006) and included an intrinsic reward condition (food) based on previous studies (Houben et al, 2014; Tsegaye et al, 2022). The task consisted of 10 blocks in total, with one practice and four main blocks for each condition (neutral/reward) separately.…”
Section: Methodsmentioning
confidence: 99%