“…In the consumer behavior literature, it is known that product quality has a critical role in purchasing decisions (Cuong, 2022; Faritzal et al , 2021; Kusumaradya et al , 2021; Lestari and Safitri, 2022). Product quality increases purchase/repurchase intention (Cuong, 2022; Sun et al , 2022; Walia et al , 2020; Wang et al , 2020). Thus, to attract female consumers to consume functional food, it is crucial to ensure the quality of functional food products according to their perception.…”