1959
DOI: 10.1007/bf02857274
|View full text |Cite
|
Sign up to set email alerts
|

The relationship between peroxidase activity in potato leaves and resistance toPhytophthora infestans

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
8
1

Year Published

1960
1960
1985
1985

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 33 publications
(9 citation statements)
references
References 6 publications
0
8
1
Order By: Relevance
“…However, they advocated that field light intensity should be considered when comparative evaluations of general resistance to P. infestans are being made in different geographic areas. KAMMERMANN (1951) and UMAERUS (1959) independently reported day length as a factor which influences general resistance. Lesions appeared earlier on the foliage of potato varieties grown under short daily light exposure than during longer days (POHJA-KALLio etal.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…However, they advocated that field light intensity should be considered when comparative evaluations of general resistance to P. infestans are being made in different geographic areas. KAMMERMANN (1951) and UMAERUS (1959) independently reported day length as a factor which influences general resistance. Lesions appeared earlier on the foliage of potato varieties grown under short daily light exposure than during longer days (POHJA-KALLio etal.…”
Section: Discussionmentioning
confidence: 99%
“…1957). UMAERUS (1959) considered that the differential response of day length on lesion development may be due to some environmental factor(s) rather than due to day length.…”
Section: Discussionmentioning
confidence: 99%
“…It is interesting to note that Umaerus (1959) found peroxidase activity in various varieties of Solanum tuberosum positively correlated with field resistance to Phytophthora infestans. The same was reported by Fehrmann and Dimond (1967) for the relation between peroxidase activity and resistance of different parts of the potato plant.…”
Section: Stimulation Of Peroxidase Activitymentioning
confidence: 98%
“…1.11.1,7.) Seedling samples were harvested during the course of the cxperimeot and stored at -20 ' C; at this temperature leaves retain their original peroxidase activity (Umaerus, 1959), Tissues (5 g) were ground in 5 ml ice-cold distilled water, the slurry was passed through two layers of mnslin, and the supernatant resulting from centrifugation at 2750 g for 15 min at 4°C was diluted 1:4 with distilled water and used for determination of peroxidase activity. The assay was based on the method employed by Fehrmann & Dimond (1967).…”
Section: Enzyme Extraction From Sporangiamentioning
confidence: 99%