2021
DOI: 10.1080/01635581.2021.1952631
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The Relationship between Nutritional Parameters and Thrombosis Risk in Cancer Patients

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Cited by 5 publications
(4 citation statements)
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“…However, the study suggested that most of the mortality risk in patients with celiac disease was due to increased cardiovascular mortality and the risk of non-Hodgkin lymphoma [ 22 ]. The presence of various micronutrient deficiencies has also been linked to mortality in hospitalized patients and patients undergoing major surgeries [ 23 ]. Malnutrition may also increase mortality through other mechanisms, such as hypoglycemia and hypothermia [ 23 , 24 ].…”
Section: Discussionmentioning
confidence: 99%
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“…However, the study suggested that most of the mortality risk in patients with celiac disease was due to increased cardiovascular mortality and the risk of non-Hodgkin lymphoma [ 22 ]. The presence of various micronutrient deficiencies has also been linked to mortality in hospitalized patients and patients undergoing major surgeries [ 23 ]. Malnutrition may also increase mortality through other mechanisms, such as hypoglycemia and hypothermia [ 23 , 24 ].…”
Section: Discussionmentioning
confidence: 99%
“…The presence of various micronutrient deficiencies has also been linked to mortality in hospitalized patients and patients undergoing major surgeries [ 23 ]. Malnutrition may also increase mortality through other mechanisms, such as hypoglycemia and hypothermia [ 23 , 24 ]. Patients with malnutrition who are unable to tolerate oral feeding should receive an alternative form of enteral nutrition to improve outcomes.…”
Section: Discussionmentioning
confidence: 99%
“…We found a significantly higher proportion of patients with cancer who developed PE had concurrent malnutrition, which supports evidence from previous observations that there was a significant relationship between the thrombosis risk and nutritional parameters. 18 Comprehensive assessment of nutritional status and subsequent optimisation of cancer patients is critical.…”
Section: Discussionmentioning
confidence: 99%
“…Malnutrition in itself is a known risk factor for DVT and PE in patients with gastrointestinal conditions [27,28]. Studies have shown a statistically significant relationship between the risk of thrombosis and nutritional indices such as BMI, weight, and waist circumference [29]. The reasons for these associations are unclear; however, multiple hypotheses have been postulated.…”
Section: Discussionmentioning
confidence: 99%